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Estimated cooking time: 1 hour and 20 minutes

Servings: 4 servings

 

Korean Beef BBQ (Bulgogi) Ingredients:

• 2 pounds sirloin, sliced across the grain on the diagonal bias

• 3 cloves garlic, minced

• 3 scallions, chopped

• 1 onion, chopped

• 1/3 cup soy sauce

• 2 tablespoons sesame oil

• 2 teaspoons honey

• Freshly ground black pepper

• 1/2 teaspoon sugar

• 1 tablespoon kochujang (Korean red pepper paste)

• 1/2 teaspoon sesame oil

• 1 head green leaf lettuce

Korean Beef BBQ (Bulgogi) Cooking Instructions:

• With the back of a knife, pound each slice of beef lightly to tenderize it.
• In a bowl combine the remaining ingredients. The mixture should have thick consistency.
• Add the marinade to the meat and mix well with your hands, making sure each piece is coated.
• Cover with plastic and let sit for at least 1 hour.
• Cook the beef in one layer on a tabletop hibachi.
• The meat should be well done, and the outside caramelized.
• In a bowl, combine sugar and kochujang.
• Pour sesame oil over the mixture.
• Serve the beef with green leaf lettuce and the kochujang mixture.

Tags: beef, meat

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