Home » Chinese Recipes » Embutido Recipe – Filipino style meatloaf

Embutido Recipe – Filipino style meatloaf

21 Dec

Filipino Recipes Portal highly recommends Best Filipino Desserts and Healthy Salads

Send this Recipe to a Friend...

GD Star Rating
loading...

Embutido is a Filipino style meatloaf.Â It is one of the most favorite filipino dish. Embutido can be served as cold cuts; lightly pan a sliced pieces or fried the whole then sliced. It is also best that you dip a slice of embutido with your favorite food sauce.

Estimated cooking time: 50 minutes

Embutido Ingredients:

1 lb. ground pork
1/2 cup finely chopped carrots
1 cup (6 slices) finely chopped (sweet or cooked) ham
3 tbsp. minced green bell pepper
3 tbsp. minced red bell pepper
1/3 cup sweet pickle relish
1/4 cup raisins
3 whole eggs
1/2 cup grated cheddar cheese
dash of liquid seasoning

salt & pepper, to taste
1 tbsp. cornstarch
slices (wedges) of hard-cooked eggs
slices (wedges) of Vienna sausage
aluminum foil, 10″ x 12″ sizes

Embutido Cooking Instructions:

Prepare a steamer and set aside. Alternatively, prepare a baking pan and a wire rack and preheat oven to 350Â°F.
In a bowl, combine all the ingredients and mix until well blended.
Divide the mixture into 2 to 4 portions (depending on how many you want to make).
Spread and flatten the mixture onto the center of each foil, divide the slices of hard cook eggs and Vienna sausages.
Place each slices at the center of each mixture. Hold the foil onto your hand and roll until the ends of the mixture covers the eggs and sausages. Alternatively, by holding each ends of the foil, roll the mixture back and forth until it covers the slices of eggs and sausages in the center.
Finally, roll the aluminum foil into a tightly packed log about 1″ to 2″ in diameter, sealing on both ends. Repeat with the remaining pork mixture.
Place the embutido in a steamer and steam for an hour. Alternatively, place embutido in a wire rack on a baking pan, half filled with hot water.
Cover with aluminum foil (Be sure the steam will not escape). Steam-bake in the center of the oven for an hour.
Remove from the oven. Let it cool and slice into rings. Serve with your favorite catsup or sauces.
Refrigerate unused embutido.

Embutido Recipe - Filipino style meatloaf, 4.5 out of 5 based on 20 ratings

Tags: meat, pork

Filipino Recipes Portal Content is now Protected and Monitored by:

Recommended Filipino Recipe Books:

Please Recommend this Filipino Recipes:

About the author

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

More at

Filipino Recipe Search

Request a Filipino Recipe here>>>

Join PinoyRecipe.net's Monthly Giveaway Contest >>>

12 Responses

liza

January 26th, 2008 at 8:27 pm
1

can we replace the pork into beef instead.
emjoven

January 27th, 2008 at 10:13 am
2

Yes, you can replace it beef or goat meat.
pineda mary rose a

June 30th, 2008 at 2:27 am
3

thank you for that yummy recipe.i try it. easy & delicious…
Sue

July 29th, 2008 at 2:14 am
4

Hi, thank you for the recipe..i want to try this weekend….
ELENA B. BAYOCO

August 10th, 2008 at 5:07 am
5

I miss fipilino food. I want to subscribe.
mitch

January 13th, 2009 at 2:20 am
6

hi! I’m learning a lot of recipes from your web. Could you send me a complete recipe of chicken shrimp siomai.. I want to add product on my food cart business.. Thank you so much!!! More power
emjoven

January 18th, 2009 at 1:53 am
7

@mitch
check this recipe http://www.pinoyrecipe.net/filipino-shrimp-and-pork-siomai-recipe/
john louie madera

April 11th, 2009 at 7:56 pm
8

ur recipes are great nd delicious. tnx
shery

May 9th, 2009 at 1:16 am
9

hi! what kind if liquid seasoning will i use?
Cylen

May 16th, 2009 at 6:10 am
10

my recipe is this… sorry I’m not fond of using measuring instruments when I’m cooking. So this is maybe for 1 kl. of ground pork.

1 kl. ground pork
6 sliced of hotdogs
1 can small of chorizo de bilbao
1 small can of omor
1 carrots sliced and some grated
celery
green and red bell pepper
raisins
pickles relish and whole for the middle portion
powdered black pepper
soy sauce
fish sauce
Del Monte Ketchup
Del Monte Tomato Sauce
Mang Tomas Sarsa
red gelatin bar
a dash of salt
a dash of sugar
bread crumbs
cheese
eggs like 8 medium size (cracked 1 egg and then the rest for the middle portion
and of course calamansi juice
conni

December 18th, 2009 at 6:41 pm
11

hi! I like my mom’s recipe of embotido.. She does not put carrots or bellpeppers, but onions, pickle relish and hotdog/ham.
She chops everything by hand and everything has to be chopped finely that it mixes with the meat easily.. I like the embotido sweet so we add the pickle relish juice and sugar in addition to the raisins..
che

July 10th, 2010 at 3:51 am
12

hi, tnx for the recipe copy, it taste like delicious, so i wanna try this at home since its my moms birtday tomorrow. hope it will turn great.