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Chicken Mami Noodle Soup Recipe is a popular comfort food in the Philippines; it is made of egg noodles, chicken broth, pieces of sliced chicken, cabbage, fried garlic and green onions. The preparation of the broth is the key to this dish all you need is a lot of chicken bones and you should use a freshly made egg noodles instead of the preserved or dried ones, you can buy this on wet markets.
The history of Chicken Mami soup according to legend is from a Chinese entrepreneur named Ma Mon Luk who introduced and popularized this dish. The name Mami was a combination of his first name “Ma” and “Mie” for noodles. He started selling this on the streets of Manila and eventually he opened his own restaurant.
Chicken Mami Noodle Soup goes well with a side order of Siopao asado.
Chicken Mami Ingredients:
Toppings and condiments:
Chicken Mami Cooking Instructions:
Note: Cooking will be a bit faster if you have chicken or vegetable stock but it is not necessary. Even it is available, the chicken breasts would still have to be parboiled and if it is not, then the water used to boil the chicken can be used as stock.
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