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Home » Cakes and Desserts » Calamansi Bars Recipe

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How to cook Calamansi Bars

Have you heard of the classic American dessert bar, called Lemon Squares? Now we are going to prepare the Filipino version of lemon squares, which is the Calamansi Bars Recipe.

Calamansi is a Philippine lime also called as Calamondin which is a small citrus fruit with dark green rind and yellow flesh inside. Calamansi is available year-round since it grows abundantly here in the Philippines and for that reason sometimes it just sits there in the kitchen for a long time which frequently results of getting rot. So to avoid such a thing, preparing this Calamansi Bars Recipe is a great idea.

These Calamansi Bars are quite addictive that you will absolutely ask for more. While cooking this, you will smell the scent of calamansi floating across the room that is so inviting. It has a combination of sweet and tangy flavors with a buttery cookie base and then sprinkled with powdered sugar on top which tastes so heavenly in every bite.

calamansi bars recipe

Calamansi Bars Ingredients

 

  • Once you tasted this Calamansi bars you will surely ask for more, if you want to try to cook this you can find the complete recipe on our Pinoy Desserts blog.

calamansi bars recipe

Calamansi Bars Cooking Instructions:

  • Cooking this Calamansi Bars is not difficult and it is also and ideal gift for special occasions, get the complete procedure on how to cook this on our Pinoy Desserts blog.

calamansi bars pinoy recipe

These Calamansi Bars Recipe are quite addictive that you will absolutely ask for more.

calamansi bars recipe

 

 




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About the author:

Ed Joven is founder and of author at PinoyRecipe.net. He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.














19 Responses

  1. Kristina

    August 28th, 2014 at 10:51 pm

    1

    I love calamansi juice so much! I’m going to have to try making this…

  2. Cheryl Rogers

    September 3rd, 2014 at 5:11 am

    2

    I have had plenty of Fillipino cooking and these have never been presented to me. I love that you give all the ingredients and directions so well described.

  3. April Farley

    September 3rd, 2014 at 9:38 am

    3

    I am so excited about this sweet tender desert! We have a wonderful Asian market that I will be visiting this week to get Calamansi to make this with. They look so lovely in the picture. I pinned this so I would not loose it and filed it on my desert board.

  4. Deb E

    September 3rd, 2014 at 1:17 pm

    4

    These look heavenly but I am hungry now. I would just sub gluten free flour for regular flour and I’m good.

  5. Ashley Redford

    September 3rd, 2014 at 5:01 pm

    5

    Omgosh! I love lemon squares and these look amazing!

  6. TrippyCusp93

    September 3rd, 2014 at 10:22 pm

    6

    This looks absolutely heavenly. I’ve never tried calamansi, but as a huge dessert lover I simply must try it. Thanks for sharing this awesome recipe!

  7. Sarah Vegetabile

    September 4th, 2014 at 12:32 pm

    7

    Well this is going on my cookie list! I can’t wait to try them! Hope I don’t eat them all lol!

  8. Maria Carla Perez

    September 21st, 2014 at 8:58 am

    8

    hmmmm calamansi bars, ive never tried eating calamansi bar before, but it looks yummy!

  9. Elvz Angeles

    October 26th, 2014 at 10:29 pm

    9

    It looks yummy and interesting.. I’ll try this recipe one of these days..thanks for sharing!


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