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Estimated cooking time: 1 hour

 

Mechado Ingredients:

  • Pinoy Mechado 1 kilo of beef cut into chunks

  • 1/8 kilo of pork fat cut into strips

  • 4 onions, peeled and quartered

  • 5 medium potatoes, quartered (optional: fried)

  • 1 medium sized carrot, sliced in 1/2″ sections

  • 2 red bell pepper, sliced

  • 2 cups beef stock or 2 bouillon cubes dissolved in water

  • 3 bay leaves (laurel leaves)

  • 1/4 -cup vinegar

  • 2 cups tomato sauce or 1/2 cup tomato paste

  • 1 cup soy sauce

  • salt & pepper to taste

Mechado Cooking Instructions:

  • Cut an incision on the beef chunks and insert a pork strip in the middle (mitsa)

  • In a casserole, combine the beef (with the fat), tomato sauce, soy sauce, bay leaves and beef stock. Bring to a boil and simmer until the beef is almost tender

  • Add the vinegar and let boil for a minute or two

  • Add the potatoes, onions, carrot, and bell pepper

  • Let simmer until potatoes and carrots are cooked – occasionally stir to thicken sauce

  • Serve hot with white rice

Beef Mechado Cooking Tips:

  • Pressure cook the beef with the beef stock for faster cooking time.

  • Fry the potatoes before adding to the casserole.

  • Add 2 to 3 tablespoons of olive oil and stir when the mechado dish is almost done for added flavor.

Beef Mechado Recipe, 5.0 out of 5 based on 11 ratings
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Ed Joven Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.



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One Response

  1. Jess

    September 8th, 2008 at 3:04 pm

    1

    great recipes and good tips for the cooking. more power !


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