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Beef Mechado Recipe is an appetizing tomato based, beef stew dish similar to other Filipino cuisine like the Beef Caldereta, Afritada, Menudo and Estofado because of the tomato sauce which is the common ingredient used in this recipe.
To have the best tasting and flavorful Beef Mechado is to use the beef stock, while cooking this dish take some time to tenderize the meat; you will need a pressure cooker to solve the problem. The beef is marinated with kalamansi juice mixture and soy sauce, and then the marinated beef is slow cooked with tomato sauce, carrots, bell peppers and potatoes.
Try and enjoy this Beef Mechado Recipe.
Beef Mechado Ingredients:
Beef Mechado Cooking Instructions:
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