Victorias Chorizo Patties Recipe with Mango Chutney

April 11, 2014
(Last Updated On: November 14, 2014)

How to cook Victorias Chorizo Patties

Chorizo is originally from Spain and a highly flavored sausage that’s been adapted and very popular in the Philippines.  The chefs at Bacolod Academy for Culinary Arts (BACA) developed a dish from Victorias Chorizo, the Victorias Chorizo Patties Recipe with Mango Chutney.





I absolutely loved this recipe, it is really flavorful and easy to prepare.  You can cook this for a wake me up breakfast meal, or make them a burger sandwich.

Victorias Chorizo Patties Recipe

Victorias Chorizo Patties Ingredients:

  • 1 250g Victorias Foods Chorizo
  • 2 pcs eggs
  • salt and pepper to taste
  • 1/4 tsp paprika
  • 1 tsp finely chopped parsley
  • 1 tsp minced garlic
  • 50g  minced red onions
  • 15g all purpose flour
  • 50g breadcrumbs

Mango Chutney:

  • 1 pc. ripe Mango cut into small cubes
  • 1/2 tsp cinnamon
  • 1/4 tsp nutmeg
  • 1 pc apple cut into small cubes
  • 50g red onion, finely chopped
  • 50g red bell pepper, finely chopped
  • 1 tbsp vinegar
  • 1 1/2 tsp lime or lemon juice
  • 35g sugar
  • 1g dried chili flakes

Coleslaw:

  • 178g shredded cabbage
  • 64g carrots, thinly sliced
  • 64g celery, thinly sliced
  • 14g raisins
  • 50g mayonnaise

Victorias Chorizo

Victorias Chorizo Patties Cooking Instructions:

  • Mince or finely chop the chorizo without the skin.
  • Add minced garlic, chives, and red onions into the mix. Blend well.
  • Season with minimal salt, paprika and white peppers.
  • Add I egg and the 15g flour for binding into the mixture and combine.
  • Shape the meat dough into patties and drenge in flour then dip on beaten egg and lastly on the breadcrumbs.
  • Pan-fry golden brown on all sides. Remove patties and set aside. Place on paper towels to dry.
  • Prepare coleslaw, combine the vegetables (cabbage, carrots, celery and raisins).
  • Add the mayonnaise, salt and pepper and mix well. Set aside or place in refrigerator to cool.
  • Prepare mango chutney. Saute red onions into a saucepan.
  • Add the cubed apples and saute well until soft.
  • Add the red bell peppers into the apples and combine well.
  • Add the mangoes and saute carefully as to not mash the mangoes.
  • Add the sugar and vinegar, lemon juice and let it simmer for a few seconds to melt the sugar.
  • Add the spices (salt, pepper, nutmeg, chili flakes and cinnamon) into the chutney. Stir evenly then set aside to cool.
  • Plate your chorizo patties, coleslaw and mango chutney together.
  • Serve immediately.

Victorias Chorizo Patties Recipe

Victorias Chorizo Patties Recipe with Mango Chutney is very flavorful and easy to make.

Victorias Chorizo Patties Recipe

 

 

 

 

 




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7 Comments

  • Reply

    myrah - Coupon Mamacita

    April 15, 2014 at 6:04 am

    My niece’s husband is Filipino, so I can say I have eatten these patties and they are super delicious…thanks for the recipe!

  • Reply

    Mommy Pehpot

    April 14, 2014 at 8:42 pm

    I am not a fan of chorizo but husband loves it, I must try this recipe for him 🙂

  • Reply

    Linda Carmical

    April 14, 2014 at 1:30 pm

    This looks like a really tasty recipe! Thanks for sharing!

  • Reply

    Michelle F.

    April 14, 2014 at 12:18 pm

    Those look so good. I love chorizo and have never had it like this before.

  • Reply

    Jenn W

    April 14, 2014 at 10:27 am

    This looks so yummy!! My husband loves mango- I think he would really love this one!! Thanks for sharing. 🙂

  • Reply

    Kristin

    April 14, 2014 at 10:22 am

    Mmmmmm! I love chorizo!

  • Reply

    Ben

    April 14, 2014 at 9:30 am

    I’ve never tried Chorizo but if it tastes half as good as those pics look then I’m adding this to my recipe list. Thanks for sharing.

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