Victorias Chorizo Patties Recipe with Mango Chutney

Last Updated on November 14, 2014 by Ed Joven

How to cook Victorias Chorizo Patties

Chorizo is originally from Spain and a highly flavored sausage that's been adapted and very popular in the Philippines.  The chefs at Bacolod Academy for Culinary Arts (BACA) developed a dish from Victorias Chorizo, the Victorias Chorizo Patties Recipe with Mango Chutney.

I absolutely loved this recipe, it is really flavorful and easy to prepare.  You can cook this for a wake me up breakfast meal, or make them a burger sandwich.

Victorias Chorizo Patties Ingredients:

• 1 250g Victorias Foods Chorizo
• 2 pcs eggs
• salt and pepper to taste
• ¼ teaspoon paprika
• 1 teaspoon finely chopped parsley
• 1 teaspoon minced garlic
• 50g  minced red onions
• 15g all purpose flour
• 50g breadcrumbs

Mango Chutney:

• 1 pc. ripe Mango cut into small cubes
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 pc apple cut into small cubes
• 50g red onion, finely chopped
• 50g red bell pepper, finely chopped
• 1 tablespoon vinegar
• 1 ½ teaspoon lime or lemon juice
• 35g sugar
• 1g dried chili flakes

Coleslaw:

• 178g shredded cabbage
• 64g carrots, thinly sliced
• 64g celery, thinly sliced
• 14g raisins
• 50g mayonnaise

Victorias Chorizo Patties Cooking Instructions:

• Mince or finely chop the chorizo without the skin.
• Add minced garlic, chives, and red onions into the mix. Blend well.
• Season with minimal salt, paprika and white peppers.
• Add I egg and the 15g flour for binding into the mixture and combine.
• Shape the meat dough into patties and drenge in flour then dip on beaten egg and lastly on the breadcrumbs.
• Pan-fry golden brown on all sides. Remove patties and set aside. Place on paper towels to dry.
• Prepare coleslaw, combine the vegetables (cabbage, carrots, celery and raisins).
• Add the mayonnaise, salt and pepper and mix well. Set aside or place in refrigerator to cool.
• Prepare mango chutney. Saute red onions into a saucepan.
• Add the cubed apples and saute well until soft.
• Add the red bell peppers into the apples and combine well.
• Add the mangoes and saute carefully as to not mash the mangoes.
• Add the sugar and vinegar, lemon juice and let it simmer for a few seconds to melt the sugar.
• Add the spices (salt, pepper, nutmeg, chili flakes and cinnamon) into the chutney. Stir evenly then set aside to cool.
• Plate your chorizo patties, coleslaw and mango chutney together.
• Serve immediately.

Victorias Chorizo Patties Recipe with Mango Chutney is very flavorful and easy to make.