Lemon Square Inipit Orange Trifle
Ingredients
- 4 pieces Lemon Inipit diced
- 1 cup whipped cream thawed
- 1 cup orange segments drained and syrup reserved
- 4 mint sprigs to top
You also Need:
- 4 mini dessert glasses
- 4 plastic skewers to decorate (optional)
Instructions
- First, we need to prepare all ingredients needed.
- Open a can of orange segment and drain well, reserving the syrup for later on.
- Open 4 pieces of Lemon Inipit and cut into small cubes and set aside.
- Prepare your whipping cream or thaw a tub of cool whip.
- Now, that we are ready, let’s assemble our Inipit Trifle Dessert.
- Arrange 4 mini dessert glasses and fill each glass with diced Inipit about half’s full.
- Using the reserved syrup, drizzle about 2 teaspoons of syrup on each glass, just enough to moisten the cake.
- Top with orange segments about 4-5 on each glass.
- Top orange segments with a dollop of whipped cream on top, if you want to look pretty use a piping bag with a swirl tip.
- Lastly, top with a single orange segment and mint sprigs.
- Chill for at least 10 minutes before serving, you can also add a plastic skewer on each for presentation.
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