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–+ servings

Bibingkang Malagkit Recipe

Eduardo Joven
4.34 from 3 votes
Print Recipe
Prep Time 10 minutes
Cook Time 50 minutes
Total Time 1 hour
Course Dessert
Cuisine Filipino
Servings 2

Ingredients
  

  • 1 cup glutinous rice flour
  • 1/3 cup sugar
  • pinch of salt
  • 1/3 cup coconut cream or coconut milk “gata”
  • 1/2 cup young coconut strips
  • 1/2 cup sweetened condensed milk
  • 3/4 cup water
  • 1/2 cup cheddar cheese grated for topping
  • Softened butter or margarine for brushing
  • banana leaves wilted and cut into the size of a pie plate

Instructions
 

  • Preheat the oven at 350F. Mix all ingredients except for the butter or margarine and grated cheese and mix until well blended. Place and arrange banana leaves on a pie plate and brush the leaves lightly with margarine or butter.
  • Pour the batter mixture into the pie plate on top with greased banana leaves. Bake for about 35-40 minutes and take off from the oven.
  • Brush the top with butter or margarine and sprinkle a generous amount of grated cheese. Put back in the oven and bake for another 7-10 minutes or until the cheese turns golden brown. Fire off, serve warm and enjoy.
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