Adobong Baboy Recipe
Ingredients
- 1 kilo Pork belly liempo
- 2 tbsp garlic minced or crushed
- 5 pieces dried bay leaves
- 4 tbsp vinegar
- 1 cup soy sauce
- 1 tbsp whole pepper corn
- 1 cup water
- salt to taste
Instructions
- Crush and peel garlic by using a mortar and pestle. Remove the garlic skin.
- Add the peppercorns and pound again using the pestle. Set aside.
- Clean the pork then cut to cubes with skin on.
- Combine the pork belly, soy sauce, and garlic then marinade for at least 1 hour
- Heat the pot and place the marinated pork belly then cook for a few minutes
- Add water, whole pepper corn, and dried bay leaves then bring to a boil.
- Simmer for 40 minutes to 1 hour or until the pork meat is tender.
- Put-in the vinegar and simmer for 12 to 15 minutes
- Add salt to taste
- Serve hot with steamed rice.
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