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Kanse Recipe is an Ilonggo recipe that is sort of like a cross between Bulalo (beef bone marrow and vegetables soup) and Sinigang (sour pork soup). Kansi is one of the finest delicacies of Bacolod City, it is Ilonggo’s version of the famous Bulalo.
Enjoy the tangy and flavorful taste of Kansi and the aroma of lemon grass that will surely soothe you.
Kansi Cooking Instructions:
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