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Humba is a Bisayá recipe, a common dish usually served during special occasions like town fiestas or birthdays in Visayas, at the southern part of the Philippines. Bisayá refers to the people who live in the Visayan Islands.
Pork Humba Recipe is a dish made with pork belly cooked in vinegar, soy sauce and dried banana blossoms. The banana blossom gives an impressive taste that makes this recipe so delicious and savory; it has a sweet and sour sauce. Humba is also like adobo, it can last for quite a few days without spoiling the meat because of the vinegar.
Learn how to cook Pork Humba, an authentic Bisayá dish and a well-loved recipe by most Filipinos. This flavorful dish contains niacin, an essential nutrient in keeping your family healthy.
Humba Cooking Instructions:
Pork Humba Recipe is an authentic Bisayá dish that contains niacin, an essential nutrient in keeping your family healthy.
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