Ginataang Kuhol Recipe

October 22, 2010
(Last Updated On: October 13, 2013)

Ginataang Kuhol Recipe, Snail sauted with garlic, onion, ginger and pepper plus coconut milk.


Ginataang Kuhol Ingredients:

  • 1 Kilo of Snail (Kuhol)[singlepic id=350 w=240 h=180 float=right]
  • 1 kilo of shredded coconut
  • 1/2 clove of Garlic
  • 1 big Onion sliced
  • 2 Tbsp. of Ginger strips
  • 2 Tbsp. of Shrimp Paste
  • 1 medium sized Green Papaya
  • Moringa or Malunggay Leaves
  • 2 Tbsp. of Fish Sauce or according to your taste.
  • 2 pcs Hot chilli

Ginataang Kuhol Cooking Instructions:

  • To extract the coconut milk, pour about 2 cups of water on a one kilo of shredded coconut.
  • On a caserole, put coconut mikl, with the other ingredients such as garlic, ginger, onion, shrimp paste, fish sauce or salt and bring to a boil until the coconut milk become thick.
  • When boiling pour the snails and boil again.
  • Next step is to add the papaya and malunggay leaves,
  • If you like it hot, put few chopped hot chilli. Don’t overcooked the Papaya.
  • Serve hot with white rice.** Optional: Add chopped spring onions for some color.


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1 Comment

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    September 11, 2012 at 10:52 pm

    Wow i love to eat ginataang kuhol, i remember when i was a child, kuhol is always our menu :-).

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