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Buko Pie is one of the most must-try product and specialty of Laguna Province. It is a traditional Filipino pastry style, young-coconut-filled pie. It has proven to be a popular dish for Filipinos. It is almost like a coconut cream pie, only it is made with just young coconuts (buko in Tagalog) and has no cream.
The pie is made with buko meat of malakanin (soft rice consistency and texture). There are also variations of the pie, which are similar but use slightly different ingredients, such as macapuno pie (from Coconut Sport), that uses a special type of coconut which differs from ordinary coconut as it is thick and sticky.
Estimated cooking time: 1 hour and 30 minutes
Buko Pie Ingredients: |
Buko Pie Cooking Instructions: |
Blend flour and salt in a bowl. Cut in shortening using two knives or a pastry cutter.
Combine yolk, vinegar and water; slowly add the liquid to the flour mixing until dough can be handled.
Divide dough into 2 parts with one part slightly bigger than the other. Roll bigger dough to about 2 inches larger than a 16-inch pie plate.
Fit dough into a pie plate, letting sides hang.
Roll out remaining dough for the crust.
Set aside.
Combine filling ingredients in a thick saucepan.
Cook stirring constantly until thickened. Cool then pour into prepared crust.
Cover with top crust; flute or crimp edges together to seal.
Bake for 1 hr. at 425 degrees F.
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6 Responses
Pinkee
December 22nd, 2008 at 5:00 pm
1If there’s apple pie and pumpkin pie for US, then there’s Buko pie for Philippines…
I love all these 3 pies , though..but buko pie is just special for Filipinos like me
I can’t wait to make these recipe for me and my husband.
SB
July 3rd, 2009 at 10:31 am
2I really really really missed buko pie. Though this step seems so easy, I dont know where to get some coconut meat. and Im not a good cooker.
sigh…
dianne
July 24th, 2009 at 6:56 pm
3if you’re in the philippines, it’s easy to buy coconut meat from any vendors or stalls selling coconut. all you have to do is to tell them what you need and they’ll provide you with that.
maton
October 20th, 2009 at 1:25 pm
4here in finland u can only find a coconut meat from an asian grocerie store. but even though i have 2 drive from a far distance 2 get it, it’s still worth it…every miles.buko pie is just so nammy:)
marie :-)
March 7th, 2010 at 6:06 pm
5I was in Los Bagnos Laguna for 6months, and really miss buko pie!
I live now in Tahiti and will try to cook one to make my tahitian friends know this famous dish
Joyce
August 22nd, 2010 at 9:17 pm
6Hey, i am also living in tahiti now… hope to see you here!
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