Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net



Rice Recipes | Filipino Delicacy Recipes | Breakfast Recipes | Pasta Recipes | Salad Recipes | Soup Recipes | All the Recipes
logo


Home » Cakes and Desserts » Buko Pie Recipe






VN:F [1.9.22_1171]
Please Rate this Filipino Recipe:
Rating: 4.4/5 (5 votes cast)

How to make Buko Pie

Buko Pie Recipe is a popular Filipino delicacy in the southern regions of Luzon especially in Laguna Province. It is known that whenever tourists or travelers whose in Laguna, they don’t leave the place without buying buko pie because it serves as a traditional pasalubong treat or homecoming gift that every Filipino does when they visit the place.

Buko Pie is made with a filling of young coconut meat, creamy coconut juice milk or condensed milk, cornstarch and sugar. This dessert is excellent for mid-afternoon snacks paired with your favorite coolers or popularly known here in the Philippines as “samalamig”.   This one is the meaty version of Buko Pie.

buko pie recipe

Buko Pie Ingredients

Filling:
  • 3 cups fresh young coconut meat, sliced
  • ½ cup coconut juice
  • 1 cup sugar
  • 1/3 cup cornstarch
  • ½ cup evaporated milk
  • 1 tbsp. butter
  • 1 tsp. vanilla extract

Buko Pie Instructions:

  • Buy 3 young coconuts and let your Buko Vendor husked and crack the coconut in half.
  • Reserve the coconut juice in a pitcher, clean coconut halves with running water, and let it drain for a minute.
  • Using a spoon scrap all coconut meat out from the shell carefully to avoid the brown skin, it gives a bitter taste. Put scraped coconut meat in a clean bowl and set aside.
  • To prepare the filling, combine coconut juice, sugar, cornstarch and evaporated milk in a big saucepan and stir until the sugar and cornstarch dissolves.
  • Turn on the fire on a medium heat until starts to boil then add the coconut meat and stir constantly until slightly thickens.
  • Turn the heat to low then add the butter and vanilla extract.
  • Stir until the mixture becomes smooth and glossy, fire off.
  • Let it cool for about 5 minutes before pouring on a prepared baked crust.
  • Serve warm or chilled.

 

buko pie recipe

Buko Pie Recipe is a favorite pasalubong that Filipinos love giving their families and friends

buko pie recipe

 

 

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.


Buko Pie Recipe, 4.4 out of 5 based on 5 ratings



Filipino Recipes Portal Content is now Protected and Monitored by:
DMCA.com

Please Recommend this Filipino Recipe:

Share on Tumblr





Request a Filipino Recipe here>>>

Join PinoyRecipe.net's Monthly Giveaway Contest >>>





RSS feed for comments on this post · TrackBack URI

Leave a reply



Back to TOP





Filipino Recipes Portal on Google Plus Filipino Recipes Portal on Youtube Filipino Recipes Portal on Facebook Filipino Recipes Portal on Pinterest Filipino Recipes Portal on Twitter Filipino Recipes Portal on Instagram Filipino Recipes Portal on Stumbleupon Filipino Recipes Portal on Tumblr Filipino Recipes on RSS Feeds





Featured Filipino Recipes

Kalabasa Chocolate Cupcake Champorado Recipe
Kalabasa Chocolate Cupcake Champorado Recipe
Tokwa Guisado Recipe Spicy Shrimp and Broccoli Stir Fry
Tokwa Guisado Recipe Spicy Shrimp and Broccoli Stir Fry
Filipino Christmas Recipes Collection





Featured Noodle Recipes

La Paz Batchoy Recipe Pancit Canton Recipe
La Paz Batchoy Recipe Pancit Canton Recipe




Follow Filipino Recipes Portal on Google+





Filipino Recipes Portal

Pour la plus grande gloire de Dieu


stats