Filipino Recipes Portal

Experience the awesome taste and delectable flavors of Filipino Food and enjoy these free Filipino Recipes on PinoyRecipe.net



Categories: Christmas Recipes | Chicken Recipes | Pork Recipes | Beef Recipes | Seafoods Recipes | Vegetable Recipes


Filipino Delicacy Recipes | Breakfast Recipes | Pasta Recipes | Salad Recipes | Soup Recipes | All the Recipes



Home » Christmas Recipes » Cassava Bibingka Recipe

Amazon 12 days of Deals



FB Share PinoyRecipe.net Page
Twitter Share PinoyRecipe.net Page

How to cook Cassava Bibingka

Cassava Bibingka Recipe is a popular mid-afternoon snacks on ordinary days but are also served at fiesta and family celebrations.  It is High in Vitamin C and Manganese. Cassava is known to have Low in Saturated Fat, Cholesterol, and Sodium.

This Bibingka recipe is one of my Philippine favorite dessert, it is simple and very easy to make.  Cassava Bibingka’s creamy and sticky texture makes this Filipino dish an irresistible dessert, give it a try and let us know what you think of this delicious Pinoy dessert.

cassava bibingka

Cassava Bibingka Ingredients:

  • 2½ cups fresh grated cassava
  • 1 cup wash sugar
  • ½ cup powdered whole milk
  • 1 egg, beaten
  • 2½ cups coconut milk

 

Toppings:

  • 1/4 cup cheese, grated
  • 1/2 cup sweetened condensed milk

Cassava Bibingka Cooking Instructions:

  • Mix thoroughly the first five ingredients.
  • Add coconut milk and mix well. Pour into a greased any baking pan or round pan.
  • Bake in a preheated oven 350F, for about 45 minutes or until the top are almost dry and light brown.
  • Remove from oven and pour sweetened condensed milk on top of cassava cake then sprinkle with cheese.
  • Bake again until golden brown or until cheese and milk melts.
  • Remove from oven and let it cool for an hour before serving.

cassava bibingka recipe

Cassava Bibingka’s creamy and sticky texture makes this Filipino dish an irresistible dessert.

cassava bibingka recipe


Related Filipino Recipes:



Filipino Recipes Portal Content is now Protected by:
DMCA.com



Please Recommend this Filipino Recipe:

Share on Tumblr






About the author:

PinoyRecipe.net author Ed Joven is founder and of author at PinoyRecipe.net. He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.














3 Responses

  1. Edison

    May 9th, 2009 at 11:44 pm

    1

    I made this for my non-filipino friends two nights ago. It’s not too sweet. Everyone liked it even though they never had it before.

  2. janet carandang

    January 24th, 2010 at 11:47 pm

    2

    i love cooking, im looking forward to have some special recipes from your column. i like making food for my family and friends. can you give me some of your special recipe, surely we will enjoy eating together.

  3. Fe A.

    August 24th, 2010 at 3:56 pm

    3

    Pinoyrecipe has been a great help for me, i love to try new recipes, and pronto,,pinoyrecipe …thank you.



Back to TOP




Filipino Recipes Portal on Google Plus Filipino Recipes Portal on Youtube Filipino Recipes Portal on Facebook Filipino Recipes Portal on Pinterest Filipino Recipes Portal on Twitter Filipino Recipes Portal on Instagram Filipino Recipes Portal on Stumbleupon Filipino Recipes on RSS Feeds

Filipino Recipes Portal RSS Feeds


logo







Featured Pinoy Recipe Video

» Sisig Pizza Recipe



Featured Recipes








Featured Pinoy Desserts

 Espasol Recipe

Pandan Biko Recipe



Featured Health Benefits Article

Top 10 Health Benefits of Cucumber or Pipino



Site Developed by: AspireSearchMarketing.com



Food and Drink - Top Blogs Philippines



Filipino Recipes Portal

Pour la plus grande gloire de Dieu


stats