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Cassava Bibingka Recipe is High in Vitamin C and Manganese. Cassava known to have Low in Saturated Fat, Cholesterol, and Sodium.

Cassava Bibingka Ingredients:

  • cassava-bibingka.jpg 7 c. grated cassava
  • 2 1/2 c. sugar
  • 1 tall can Carnation Evaporated Milk
  • 2 tall cans coconut milk (using Carnation Milk can for measuring)
  • 3 whole eggs
  • 1/4 c. melted butter

    TOPPING:

    • 1 can Carnation Evaporated Milk
    • 2 tbsp. sugar
    • 2 egg yolks, slightly beaten
    • 1 c. thick coconut milk
    • 2 tbsp. flour

Cassava Bibingka Cooking Instructions:

  • Mix all of the first set of ingredients together. Blend well.

  • Put in muffin pans and bake at 350 degrees for 30 to 35 minutes or until done.

  • Put all topping ingredients in a saucepan — except the egg yolks — and boil, stirring constantly.

  • When thick, add the slightly beaten egg yolks.

  • Cook for 2 minutes.

  • Spread on top of the cooked cassava and broil at 400 degrees for 10 minutes or until brown.

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2 Responses

  1. Edison

    May 9th, 2009 at 11:44 pm

    1

    I made this for my non-filipino friends two nights ago. It’s not too sweet. Everyone liked it even though they never had it before.

  2. janet carandang

    January 24th, 2010 at 11:47 pm

    2

    i love cooking, im looking forward to have some special recipes from your column. i like making food for my family and friends. can you give me some of your special recipe, surely we will enjoy eating together.


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