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Cassava Bibingka Recipe is High in Vitamin C and Manganese. Cassava known to have Low in Saturated Fat, Cholesterol, and Sodium.

Cassava Bibingka Ingredients:

• 7 c. grated cassava
• 2 1/2 c. sugar
• 1 tall can Carnation Evaporated Milk
• 2 tall cans coconut milk (using Carnation Milk can for measuring)
• 3 whole eggs
• 1/4 c. melted butter

  TOPPING:

  • 1 can Carnation Evaporated Milk
  • 2 tbsp. sugar
  • 2 egg yolks, slightly beaten
  • 1 c. thick coconut milk
  • 2 tbsp. flour

Cassava Bibingka Cooking Instructions:

• Mix all of the first set of ingredients together. Blend well.

• Put in muffin pans and bake at 350 degrees for 30 to 35 minutes or until done.

• Put all topping ingredients in a saucepan — except the egg yolks — and boil, stirring constantly.

• When thick, add the slightly beaten egg yolks.

• Cook for 2 minutes.

• Spread on top of the cooked cassava and broil at 400 degrees for 10 minutes or until brown.

Tags: snacks, sweets

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