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Cassava Bibingka Recipe is High in Vitamin C and Manganese. Cassava known to have Low in Saturated Fat, Cholesterol, and Sodium.
Cassava Bibingka Ingredients: |
7 c. grated cassavaTOPPING:
Cassava Bibingka Cooking Instructions: |
Mix all of the first set of ingredients together. Blend well.
Put in muffin pans and bake at 350 degrees for 30 to 35 minutes or until done.
Put all topping ingredients in a saucepan — except the egg yolks — and boil, stirring constantly.
When thick, add the slightly beaten egg yolks.
Cook for 2 minutes.
Spread on top of the cooked cassava and broil at 400 degrees for 10 minutes or until brown.
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3 Responses
Edison
May 9th, 2009 at 11:44 pm
1I made this for my non-filipino friends two nights ago. It’s not too sweet. Everyone liked it even though they never had it before.
janet carandang
January 24th, 2010 at 11:47 pm
2i love cooking, im looking forward to have some special recipes from your column. i like making food for my family and friends. can you give me some of your special recipe, surely we will enjoy eating together.
Fe A.
August 24th, 2010 at 3:56 pm
3Pinoyrecipe has been a great help for me, i love to try new recipes, and pronto,,pinoyrecipe …thank you.
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