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Cassava Bibingka Recipe is a popular mid-afternoon snacks on ordinary days but are also served at fiesta and family celebrations. It is High in Vitamin C and Manganese. Cassava is known to have Low in Saturated Fat, Cholesterol, and Sodium.
This Bibingka recipe is one of my Philippine favorite dessert, it is simple and very easy to make. Cassava Bibingka’s creamy and sticky texture makes this Filipino dish an irresistible dessert, give it a try and let us know what you think of this delicious Pinoy dessert.
Cassava Bibingka Ingredients:
Cassava Bibingka Cooking Instructions:
Cassava Bibingka’s creamy and sticky texture makes this Filipino dish an irresistible dessert.
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