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Home » Christmas Recipes » Cassava Bibingka Recipe

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Please Rate this Filipino Recipe:
Rating: 4.6/5 (9 votes cast)

How to cook Cassava Bibingka

Cassava Bibingka Recipe is a popular mid-afternoon snacks on ordinary days but are also served at fiesta and family celebrations.  It is High in Vitamin C and Manganese. Cassava is known to have Low in Saturated Fat, Cholesterol, and Sodium.

This Bibingka recipe is one of my Philippine favorite dessert, it is simple and very easy to make.  Cassava Bibingka’s creamy and sticky texture makes this Filipino dish an irresistible dessert, give it a try and let us know what you think of this delicious Pinoy dessert.

cassava bibingka

Cassava Bibingka Ingredients:

  • 2½ cups fresh grated cassava
  • 1 cup wash sugar
  • ½ cup powdered whole milk
  • 1 egg, beaten
  • 2½ cups coconut milk



  • 1/4 cup cheese, grated
  • 1/2 cup sweetened condensed milk

Cassava Bibingka Cooking Instructions:

  • Mix thoroughly the first five ingredients.
  • Add coconut milk and mix well. Pour into a greased any baking pan or round pan.
  • Bake in a preheated oven 350F, for about 45 minutes or until the top are almost dry and light brown.
  • Remove from oven and pour sweetened condensed milk on top of cassava cake then sprinkle with cheese.
  • Bake again until golden brown or until cheese and milk melts.
  • Remove from oven and let it cool for an hour before serving.

cassava bibingka recipe

Cassava Bibingka’s creamy and sticky texture makes this Filipino dish an irresistible dessert.

cassava bibingka recipe

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

Cassava Bibingka Recipe, 4.6 out of 5 based on 9 ratings

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3 Responses

  1. Edison

    May 9th, 2009 at 11:44 pm


    I made this for my non-filipino friends two nights ago. It’s not too sweet. Everyone liked it even though they never had it before.

  2. janet carandang

    January 24th, 2010 at 11:47 pm


    i love cooking, im looking forward to have some special recipes from your column. i like making food for my family and friends. can you give me some of your special recipe, surely we will enjoy eating together.

  3. Fe A.

    August 24th, 2010 at 3:56 pm


    Pinoyrecipe has been a great help for me, i love to try new recipes, and pronto,,pinoyrecipe …thank you.

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