How to prepare Kinilaw na Lukon
Kinilaw na Lukon Recipe – Name anything that you could prepare as Kinilaw and for sure Ilonggos have tried it, take for example this delectable and refreshing kinilaw na hipon with coconut vinegar and green mango, it is great with Chicken Inasal.
Kinilaw na Lukon is a super easy to prepare Filipino appetizer, it is an exotic delicacy in which the main ingredient is raw shrimp marinated in vinegar, pepper, chili, chopped onions, and coconut milk then served fresh without cooking.
Kinilaw na Lukon Ingredients: |
- 1 tbsp. brown sugar
- 1/2 cup coco vinegar
- 1/2 kilo medium sized shrimp, shelled and deveined
- 1 medium size onion, sliced
- 1/4 cup sliced ginger
- 1 large tomato, seeded and sliced
- 2 pieces green mango, grated
- 2 medium sized cucumbers, sliced into small cubes
- 1/4 cup chopped spring onion
- salt and pepper
- 3 pcs siling haba or birds eye chili pepper, sliced (optional)
- 1/4 cup Kakang Gata (coconut milk) (optional)
Kinilaw na Lukon Instructions: |
- In a bowl, add your shrimp, add salt and brown sugar in vinegar, then mix well.
- Chill in the refrigerator for at least 30 minutes to 1 hour until it absorbs the suka (vinegar), this process will cook the shrimp.
- In the meantime, prepare all the vegetables and mangoes in your serving dish then mix well.
- Once the Lukon or shrimp is ready, strain the excess vinegar and toss the Lukon or shrimp to the vegetables, mix well.
- Add salt and pepper to taste, then add the vinegar and coconut milk, mixing well. Enjoy!
- Top with spring onion before serving.
20 Comments
Liz
October 1, 2013 at 10:16 amNever tried it. I’d love to try this. Thanks for the recipe.
Pearl Paguio
September 29, 2013 at 6:04 amI love kilawin and hipon and i’d love to try this! looks so yummmm
Eric Aparri
September 28, 2013 at 9:20 pmma try nga maluto ito 🙂
Arwin Cobar
September 28, 2013 at 12:25 amI will try this 🙂 thanks for the procedure 🙂
Rica Rodriguez
September 27, 2013 at 5:47 pmWould try cooking this next time
Marlene Yanga
September 27, 2013 at 12:30 amI will definitely cook this. I love shrimp and coconut milk.this dish looks so delicious
Rhea Liza Muñoz
September 26, 2013 at 8:03 pmyummy… i want to try this
Rica Rodriguez
September 26, 2013 at 4:33 pmInteresting recipe. thank you!
Ariosto dela Cruz
September 25, 2013 at 11:55 pmI love to try this!
tomorrow I’ll suggest this to be our food for lunch.. 😀
Vanessa Rose Palacio
September 25, 2013 at 8:28 amWow! Yummy! I want to try it! <3
mindy cole
September 23, 2013 at 8:58 amGood recipe cant wait to make it
Jimmy Galang
September 23, 2013 at 3:32 ammasubukan nga eto bukas, mukhang masarap a.
ROLAND SAVELLANO
September 23, 2013 at 2:18 amI want to try this! Looks so yummy!
Dana West
September 22, 2013 at 11:39 amThis looks really good and fairly easy! Yum!
Yedavilli Venkata Saimadhav
September 22, 2013 at 7:30 amI will try
Ehara Poetry
September 21, 2013 at 5:22 pmwow, this is looks very yummy! thanks for the recipe
debbie jane de dios
September 21, 2013 at 12:46 amyour blog is is a big help for those who want to start filipino food line of business. 🙂
Marije
September 20, 2013 at 9:44 amI would love to try this recipe. Looks good and delicious.
Sweta Sonulkar
September 19, 2013 at 7:21 pmi love cooking and tasting all over world ,i would try this and surprise my family.
JR
May 12, 2010 at 7:30 amI love this recipe. My Dad always makes this one for me cause I don’t eat fish kinalaw.