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How to prepare Kinilaw na Lukon
Kinilaw na Lukon Recipe – Name anything that you could prepare as Kinilaw and for sure Ilonggos have tried it, take for example this delectable and refreshing kinilaw na hipon with coconut vinegar and green mango, it is great with Chicken Inasal.
Kinilaw na Lukon is a super easy to prepare Filipino appetizer, it is an exotic delicacy in which the main ingredient is raw shrimp marinated in vinegar, pepper, chili, chopped onions, and coconut milk then served fresh without cooking.
Kinilaw na Lukon Ingredients: |
- 1 tbsp. brown sugar
- 1/2 cup coco vinegar
- 1/2 kilo medium sized shrimp, shelled and deveined
- 1 medium size onion, sliced
- 1/4 cup sliced ginger
- 1 large tomato, seeded and sliced
- 2 pieces green mango, grated
- 2 medium sized cucumbers, sliced into small cubes
- 1/4 cup chopped spring onion
- salt and pepper
- 3 pcs siling haba or birds eye chili pepper, sliced (optional)
- 1/4 cup Kakang Gata (coconut milk) (optional)
Kinilaw na Lukon Instructions: |
- In a bowl, add your shrimp, add salt and brown sugar in vinegar, then mix well.
- Chill in the refrigerator for at least 30 minutes to 1 hour until it absorbs the suka (vinegar), this process will cook the shrimp.
- In the meantime, prepare all the vegetables and mangoes in your serving dish then mix well.
- Once the Lukon or shrimp is ready, strain the excess vinegar and toss the Lukon or shrimp to the vegetables, mix well.
- Add salt and pepper to taste, then add the vinegar and coconut milk, mixing well. Enjoy!
- Top with spring onion before serving.
Never tried it. I’d love to try this. Thanks for the recipe.
I love kilawin and hipon and i’d love to try this! looks so yummmm
ma try nga maluto ito 🙂
I will try this 🙂 thanks for the procedure 🙂
Would try cooking this next time
I will definitely cook this. I love shrimp and coconut milk.this dish looks so delicious
yummy… i want to try this
Interesting recipe. thank you!
I love to try this!
tomorrow I’ll suggest this to be our food for lunch.. 😀
Wow! Yummy! I want to try it! <3
Good recipe cant wait to make it
masubukan nga eto bukas, mukhang masarap a.
I want to try this! Looks so yummy!
This looks really good and fairly easy! Yum!
I will try
wow, this is looks very yummy! thanks for the recipe
your blog is is a big help for those who want to start filipino food line of business. 🙂
I would love to try this recipe. Looks good and delicious.
i love cooking and tasting all over world ,i would try this and surprise my family.
I love this recipe. My Dad always makes this one for me cause I don’t eat fish kinalaw.