Send this Recipe to a Friend

 

Estimated cooking time: 25 minutes

 

Adobong Kangkong Ingredients:

• 1 big bowl of kangkong (river spinach)

• 1/4 kilo of pork, cut into small pieces

• 1/4 cup of vinegar

• 1/4 cup soy sauce

• 5 cloves of garlic, minced

• 1 onion, diced

• 2 laurel leaves (bay leaves)

• 1/2 teaspoon of monosodium glutamate (MSG)

• 1 cup pork stock (broth) or bouillon pork cube dissolved in water

• Salt and pepper to taste

Adobong Kangkong Cooking Instructions:

• Sauté garlic and onions in a big pan then add the pork. Allow the pork to brown and oil for a few minutes.

• Add a cup of pork stock (or bouillon cube dissolved in water or plain water), laurel leaves, soy sauce, some salt and bring to a boil.

• Let simmer then add the vinegar. Do not stir for 5 minutes.

• Add the kangkong stalks first and cook for 1 minute then add the kangkong leaves. Continue cooking until the vegetable is done.

• Serve hot with rice.

Cooking Note:

 

Instead of kangkong, this recipe can be used to cook other vegetables like eggplant, spinach, cabbage, string beans or any other vegetable.

 

Tags: pork, vege

Related Recipes

• Thai Tomato and Green Bean Salad Recipe (0)
• Singapore Popiah (Fresh Spring Rolls) (0)
• Pakbet or Pinakbet Recipe (0)

No. of Views for this Post: 5,761 views

Help PinoyRecipe.net to continue serving you with quality Asian Recipes.

Pinoy Recipe Tag Cloud

-->