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19 Dec
Posted by emjoven as Filipino Recipes, Vegetables Recipes
Estimated cooking time: 25 minutes
Adobong Kangkong Ingredients: |
1/4 kilo of pork, cut into small pieces
1/4 cup of vinegar
1/4 cup soy sauce
5 cloves of garlic, minced
1 onion, diced
2 laurel leaves (bay leaves)
1/2 teaspoon of monosodium glutamate (MSG)
1 cup pork stock (broth) or bouillon pork cube dissolved in water
Salt and pepper to taste
Adobong Kangkong Cooking Instructions: |
Sauté garlic and onions in a big pan then add the pork. Allow the pork to brown and oil for a few minutes.
Add a cup of pork stock (or bouillon cube dissolved in water or plain water), laurel leaves, soy sauce, some salt and bring to a boil.
Let simmer then add the vinegar. Do not stir for 5 minutes.
Add the kangkong stalks first and cook for 1 minute then add the kangkong leaves. Continue cooking until the vegetable is done.
Serve hot with rice.
Cooking Note: |
Instead of kangkong, this recipe can be used to cook other vegetables like eggplant, spinach, cabbage, string beans or any other vegetable.
Tags: pork, vege
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One Response
Winnie Malig-on Fish
June 27th, 2008 at 12:01 am
1This recipe is delicious. My white husband and daughter loves it, they ate it without rice. I used ground beef and used beef cube instead. Added more water to make soapy…… Soooooo good… Thank you for the recipe. I’ll try to cook this again using okra/green beans.
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