Sinugbang Baboy na Kinilaw Recipe

Last Updated on January 31, 2013 by Ed Joven

Sinugbang Baboy na Kinilaw Recipe, No need for dipping sauce for this grilled dish because of the sauce already tossed in to it

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 10

• 1 kg Pork Liempo, sliced
• 2 sachets 8g MAGGI MAGIC SARAP
• ½ teaspoon coarse black pepper
• Sauce:
  
• Combine - 2 tablespoon MAGGI Savor Barbeque
• ½ cup vinegar
• 1 small onion minced
• 1 small cucumber sliced
• 2 pcs Siling haba, sliced
• 2 pcs green tomatoes
  

• Marinate liempo in MAGGI MAGIC SARAP and pepper for about 1 hour.
  

• Grill over hot coals until browned and crisp then dice.
  

• Toss into prepared sauce and serve right away.

  NUTRITIONAL CONTENT:

  Calories:310
  Carbohydrates (g):1
  Protein (g):18
  Fats (g):26