Brownies Recipe

December 23, 2008
(Last Updated On: October 24, 2011)

Brownies Recipe, Brownies are often served warm with ice cream, a combination that is known as brownie à la mode.





Preparation Time: 25 minutes
Cooking Time: 45 minutes

brownies

Brownies Ingredients:

  • 1/2 cup (1 stick) butter or margarine, melted
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1/2 cup all-purpose flour
  • 1/3 cup HERSHEY’S Cocoa
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup chopped peanuts(optional)

Creamy Brownie Frosting:

  • 3 tablespoons butter or margarine, softened
  • 3 tablespoons HERSHEY’S Cocoa
  • 1 tablespoon light corn syrup or honey
  • 1/2 teaspoon vanilla extract
  • 1 cup powdered sugar
  • 1 to 2 tablespoons milk

Brownies Cooking Instructions:

  • Heat oven to 350°F. Grease 9-inch square baking pan.

  • Stir together butter, sugar and vanilla in bowl.

  • Add eggs; beat well with spoon.

  • Stir together flour, cocoa, baking powder and salt; gradually add to egg mixture, beating until well blended.

  • Stir in nuts, if desired. Spread batter evenly into prepared pan.

  • Bake 20 to 25 minutes or until brownies begin to pull away from sides of pan.

  • Cool completely in pan on wire rack.

  • Prepare CREAMY BROWNIE FROSTING; spread over brownies.

  • Cut into squares. About 16 brownies.

    Creamy Brownie Frosting:

  • Beat butter, cocoa, corn syrup and vanilla in small bowl until blended.

  • Add powdered sugar and milk; beat to spreading consistency.

  • About 1 cup frosting.




You might also like: