Mocha Cookie Crumble Icebox Cake Recipe

December 16, 2016
(Last Updated On: November 1, 2018)

How to make Mocha Cookie Crumble Icebox Cake

A mocha cookie crumble icebox cake sounds complicated but it’s actually extremely easy to make, there’s no excuse you won’t try it now. All because this mouth watering frozen dessert is a NO-BAKE.





This simple yet decadent recipe has been adapted from Ina Garten of the Barefoot Contessa but still maintained its crumbly and creamy quality. Just assemble either home-made or store-bought cookies or graham crackers, and mocha-coffee flavored whipped cream filling. Layer them upon each other and finish it with a caramel syrup or chocolate ganache on top to make it even more to-die-for. Let it set overnight until the cake absorbs all the cream filling and hold its shape pretty well.

So prepare this super easy Mocha Cookie Crumble Icebox Cake Recipe on any special occasion especially this upcoming holiday season.  Just refrigerate so it can last with you for up to 2 weeks.

Mocha Cookie Crumble Icebox Cake

Learn how to make Mocha Cookie Crumble Icebox Cake from our video :


Mocha Cookie Crumble Icebox Cake Recipe by Filipino Recipes Portal:

 

 

Print Recipe
0 from 0 votes

Mocha Cookie Crumble Icebox Cake Recipe

Prep Time30 mins
Cook Time12 hrs
Total Time12 hrs 30 mins
Course: Dessert
Cuisine: Filipino
Servings: 12
Author: Eduardo Joven

Ingredients

Cream:

  • 1 box 200g Frosty Whip Cream Powder, whipped according to package
  • 1 sachet 2g Nescafe Classic
  • 1 tbsp. unsweetened cocoa powder sifted
  • ¾ cup cold water
  • 1 250ml nestle all-purpose cream, chilled
  • ¼ –½ cup sweetened condensed milk according to taste
  • ½ tsp. salt

Layer:

  • 1 pack 200g honey graham crackers
  • 50 g dark chocolate chips
  • 10 pcs. Oreo Cookies roughly crushed (discard cream filling)
  • A drizzle of chocolate syrup or caramel syrup on top

Instructions

  • Prepare a 7×11 inches baking dish or any similar container and set aside. I prefer to use a 7×11 glass dish because it gives your icebox cake a Wow Yummy Look and perfectly fit for a single pack of graham crackers. In this recipe all we need is to whip our trusted Frosty Whip Cream Powder with coffee powder and add with lots of crushed Oreo cookies and chocolate chips.
  • In a mixing bowl, combine frosty whip cream powder, coffee powder, unsweetened cocoa powder and cold water, then whipped until light and double in size. Add in chilled all-purpose cream, condensed milk and a pinch of salt and mix until well combine. At this point you can taste test your cream and adjust the sweetness according to your taste. Divide the whipped cream mixture into 3 parts, so you can have a 3-layer Mocha Cookie Crumble Icebox Cake.
  • To assemble the Mocha Cookie Crumble Icebox Cake, first you have to arrange graham crackers in your baking dish. Lay the crackers flat and even until you cover the whole bottom of the pan. Use knife or your clean fingers to cut and trim off excess crackers, if needed. Pour 1 part of the mocha cream mixture on top of graham crackers and spread evenly. Scatter 1/3 part of crushed Oreo cookies and dark chocolate chips on top of your cream.
  • Place another layer of graham crackers, followed by mocha cream and scatter some more crushed Oreo cookies, dark chocolate chips and repeat process for the last time, ending with a drizzle of chocolate syrup on top. Chill for 8 hours or overnight to set completely before serving. Slice, Serve and Enjoy!

 

 For sure, this Mocha Cookie Crumble Icebox Cake Recipe will be a huge hit! Love at first bite is for reals.




You might also like:



17 Comments

  • Reply

    BILL HOFF

    April 21, 2017 at 10:49 pm

    We are always looking for different treats to prepare the grandkids…and me!!

  • Reply

    Calvin F.

    February 12, 2017 at 4:54 pm

    I would love this indulgence. That texture is awesome.

  • Reply
    mhaan a
    February 12, 2017 at 12:42 pm

    Wow! The ingredients seem easy to find in the groceries. This is timely since we will be having a party at home. This is great for dessert.

  • Reply
    Caryn/TheMidLifeGuru
    February 8, 2017 at 1:06 am

    This looks delicious– a Filipino version of Tiramisu

  • Reply
    Terri Beavers
    February 7, 2017 at 10:01 am

    I’ve never made an icebox cake but I’ve always wanted to. I would love to start with your recipe. I’ve never seen andy Frosty Whip Cream Powder around here though.

  • Reply

    Leigh Borders

    February 6, 2017 at 11:54 pm

    That looks yummy. I think I could easily make this too!

  • Reply

    CourtneyLynne

    February 6, 2017 at 12:50 pm

    Omg can we say yum?!?! This cake looks absolutely delicious! Just try

  • Reply

    Elizabeth O.

    February 6, 2017 at 12:10 pm

    These are awesome! I love easy dessert recipes especially the ones that look as good as this. Thanks for the recipe, I’m sure it tastes as good as it looks.

  • Reply

    aziel morte

    February 6, 2017 at 8:25 am

    Omg! Such a yummy food and a stress reliever for me. I can’t wait to try this

  • Reply
    Elizabeth
    February 6, 2017 at 3:20 am

    Oh my goodness gracious me I need this in my life! Once I’ve reached my goal weight though… I will be good… ok, maybe as a Valentine’s Day treat?! YUM!

  • Reply
    Vishal Vashisht
    February 5, 2017 at 10:36 pm

    At home, my job is to eat, not to cook. If I cooked my family refuses to eat. But your recipe looks fun. I will share it with my wife and try my luck.

  • Reply
    Daisy
    February 5, 2017 at 10:28 pm

    I like NO-bake treats like this. I will make this one next time.

  • Reply

    Rosey

    February 5, 2017 at 7:24 pm

    It does sound complicated. I’m glad to hear it’s not. I’d love to try to make it.

  • Reply
    Emma
    February 5, 2017 at 5:44 pm

    I love an ice box cake – so easy to make and so effective. Great when you’re having a party as this looks like it would serve plenty of people 🙂

  • Reply
    Angela
    February 4, 2017 at 11:20 pm

    This sounds so good! I love the flavor combinations there. nie!

  • Reply

    Anne Yedlin

    February 4, 2017 at 11:05 pm

    It looks so good. I love the layers and it looks so easy to make. Will be trying this one out for sure.

  • Reply

    Amber Ludwig

    January 13, 2017 at 5:21 pm

    OH my!! This sounds AMAZING!!! Seriously two of my favorite flavors!! Chocolate and mocha!!! Deeeeelish!

  • Leave a Reply