Last Updated on November 1, 2018 by Ed Joven
How to cook Pastillas de Leche
Children and adults like the milky, thin stick treat Filipino Pastillas de Leche. It is considered to be one of the sweet and delectable delicacies in many localities of the Philippines. With this, it is perfect as “pasalubong” (souvenirs) for the kiddos and relatives at home.
Pastillas de Leche is an appetizing delight that could be plain or may come with a twist. In fact, it comes in a variety of flavors such as jackfruit, purple yam, coconut and mocha.
How to make Pastillas de Leche: |
Making this Pastillas de Leche Recipe at home is simple and easy that will definitely satisfy family’ sweet tooth.
Pastillas de Leche Recipe
Ingredients
- 3 ¼ cups powdered milk sifted
- 1 cup condensed milk
- vanilla extract (optional)
- ½ cup granulated sugar for coating
- Wax paper or cellophane for wrapping
Instructions
- Place sifted powdered milk in a big bowl and make a well in the center.
- Pour condensed milk and lemon or orange extract (if using flavor extract) in powdered milk.
- Using a spoon or spatula mix the milk from the center slowly outwards until incorporated and forms a soft dough.
- The texture should be similar to a sticky fondant.
- Cut wax paper or cellophane into rectangle with 1½ inches larger than your desired size of pastillas de leche “milk candy”.
- Prepare extra milk powder and refined sugar on a separate bowls and set aside.
- Scoop some of the milk mixture, and using your clean hands make a ball.
- If it’s a bit sticky just dunk in a bowl of extra powdered milk, shake off excess and roll into cylinders until smooth and shiny.
- Roll in a bowl of refined sugar until evenly coated and shake off excess sugar.
- Wrap in prepared wax paper or cellophane. And keep on scooping, rolling, and wrapping until you’re done.
- Store in an airtight container or a jar at room temperature.
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Pastillas de Leche is perfect as pasalubong treat for your relatives and friends.
April Monty says
These look absolutely delicious !! The flavors sound heavenly.
Amber Ludwig says
Oooh is this like taffy!?!? I LOVE taffy and would love to be able to do it at home!!
Terry Poage says
I have never tried these, but the recipe looks really good.
Dorothy Dreyer says
I use to eat these all the time as a kid, and my aunties would all make them with different colored wrappers. Love it!
Bethany Stout says
This looks amazing, I must try it.
alessandra lalla says
I must absolutely try this recipe.
Lydia Truesdell says
This looks really good! I'll have to make this. Thank you for posting!
Ronald Gagnon says
What a wonderful easily made dessert
Christy G. says
These look fun! Thanks for posting!
Jenny L. says
I made these last night and they are delicious! I'm taking some into work tomorrow to share. Thanks again!
Ed Joven says
You are Welcome, Jenny!
Jenny L. says
When I was younger, I got a job on the other side of the country where I knew no one. All of my students were incredibly kind and friendly but the one Filipino student, who was new to the city as well, used to bring me pastillas made by his wife. They were so delicious and so appreciated. I have great memories of that job and those students, I look forward to making these for myself and sharing with my new students. Thank you so much!
Ed Joven says
I'm glad a fellow Filipino gave you a beautiful memory about Pastillas. Have a Great Day Ms. Jenny!
marcie says
These look just incredible, and I love how few ingredients it takes to make them!
Ed Joven says
Thank you Marcie
Grace says
Thanks for the recipe! looking forward to try this soon. Hope it turns out delicious! Craving for these since I was a kid
Ed Joven says
I'm sure its goin to be delicious, thank you for your support.
jasmin says
this is my favorite since I was little.
April Wray says
These look yummy! Thank You for sharing
Jen says
I really love pastillas! thanks for this recipe, Now I'm gonna try to do it on my own