Kinulob na Tilapia Recipe

Last Updated on November 1, 2018 by Ed Joven

How to cook Kinulob na Tilapia

Kinulob na Tilapia Recipe is an easy to cook sourish dish, colored with yellow ginger or turmeric with mustard leaves.

Kinulob na Tilapia Recipe

Eduardo Joven - www.PinoyRecipe.net

5 from 1 vote

Print Recipe

Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Seafood

Cuisine Filipino

Ingredients

  

• 3 pcs. Tilapia cleaned and scaled
• 1 tbsp. rock salt
• 1/2 cup tomatoes chopped
• 1/4 cup onion chopped
• 1/4 cup luyang dilaw turmeric
• 1 small radish sliced
• 1 bunch mustard leaves boiled
• 1/2 cup fresh tamarind boiled in 1 C. water
• 1 cup water

See Also:   Banana Cashew Bread Recipe

Instructions

 

• Rub rock salt on the fish.
• Fry slightly and then drain the oil.
• Add the rest of the ingredients except the mustard leaves.
• When it boils season with salt and fish sauce.
• After 15 minutes, add the mustard leaves and heat through for 2 minutes.
• Serve while its hot with steam rice

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