Last Updated on August 26, 2013 by Ed Joven
Pinoy Crispy Prawn Tempura, Succulent prawns coated in batter and rolled in cornflakes fried to a crisp, guaranteed to be everyone’s favorite!
Crispy Prawn Tempura Ingredients: |
- 500g prawns, shelled, tails intact
- 1/2 tsp sugar
- 1/2 tsp pepper
- 1 8g. MAGGI Magic Sarap
For the Batter:
- 1 cup flour, sifted
- 2 tsp baking powder
- 1 tbsp cooking oil
- 1/4 cup water
- crushed Cornflakes
- cooking oil for frying
- MAGGI Chili Sauce
Crispy Prawn Tempura Cooking Instructions: |
- Marinate shrimp with sugar, pepper, and MAGGI Magic Sarap for at least 15 minutes.
- Prepare batter by mixing flour and baking powder.
- Make a well in the center of the mixture and pour in oil gradually. Gradually add water and mix to a smooth batter.
- Heat cooking oil for frying.
- Dip prepared prawns in batter and coat well with crushed Cornflakes.
- Deep-fry until golden brown.
- Serve with Chilli Sauce on the side.
My parents were looking for tempura recipe that isnt too expensive, this recipe is very very nice, now our tempura is selling here! thank you pinoyrecipe.net! 😀 MABUHAY ANG PINOY!!! ^_^
its almost fiesta in our place and just so happened that one of our visitors wanted a taste of seafoods so i am searching for some prawn recipes and thank go i found this shrimp tempura recipe and i find it so interesting and i think this will be the recipe that im gonna try on that day..
favourite kasi ng mga anak ko ang hipon…kahapon sinigang na hipon…ano kaya susunud?…hanap ako ng hanap…eto lang pala…haay, buti na lang may pinoyrecipe.net…salamat po…
thanks sa mga food ingreredients and procedures na naka saad