Kinulob na Tilapia Recipe
Ingredients
- 3 pcs. Tilapia cleaned and scaled
- 1 tbsp. rock salt
- 1/2 cup tomatoes chopped
- 1/4 cup onion chopped
- 1/4 cup luyang dilaw turmeric
- 1 small radish sliced
- 1 bunch mustard leaves boiled
- 1/2 cup fresh tamarind boiled in 1 C. water
- 1 cup water
Instructions
- Rub rock salt on the fish.
- Fry slightly and then drain the oil.
- Add the rest of the ingredients except the mustard leaves.
- When it boils season with salt and fish sauce.
- After 15 minutes, add the mustard leaves and heat through for 2 minutes.
- Serve while its hot with steam rice
Tried this recipe?Let us know how it was!