Cassava Delight Recipe

June 29, 2013
(Last Updated On: July 7, 2016)

Cassava Delight Dessert made at home

Cassava Delight Recipe is a classic dessert that is loved by a lot of Filipinos. Although it can be considered a cake, it does not use regular ingredients such as baking powder, icing or flour. Instead, the main ingredient in making this delight recipe is tapioca or grated cassava which is a root shrub. Knowing cassava, they are rich in vitamins and minerals which are perfect for almost everyone.

Nevertheless, this Cassava Delight Dessert is a tasty and delectable one that can be included in your favorite list.

cassava delight recipe

Cassava Delight Ingredients:

  •     2 cups cassava, boiled, peeled and mashed
  •     1/4 cup all-purpose flour
  •     1/4 cup sugar
  •     1/2 cup margarine or butter
  •     1 cup evaporated milk
  •     3 egg yolks
  •     1 tsp. vanilla extract (optional)
  •     extra chilled butter, for garnish
  •     wax paper, for wrapping (optional)

Cassava Delight Instructions:


  • In a heavy saucepan, place flour, sugar and milk then stir well to dissolve the flour and sugar.
  • Cook the mixture over a low heat and keep on stirring.
  • Add vanilla extract, egg yolks and butter or margarine stir to blend thoroughly.
  • Lastly, add in the mashed cassava and stir constantly until thickened, then remove from the heat.
  • Transfer in a prepared square or rectangle pan, flatten it with a spatula to make it even.
  • Cover cassava delight with a plastic food wrap.
  • Refrigerate for 10 minutes to cool down before you slice.
  • You can slice on whatever size you want and simply serve it in a plate top with butter or margarine.
  • Or you can either slice it and place it in wax paper for easy handling or place in a banana leaf to look more appealing and authentic.


cassava delight filipino recipe


Cassava Delight Recipe is a tasty and delectable dessert!

cassava delight recipe

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