Cassava Delight Recipe

Last Updated on July 7, 2016 by Ed Joven

Cassava Delight Dessert made at home

Cassava Delight Recipe is a classic dessert that is loved by a lot of Filipinos. Although it can be considered a cake, it does not use regular ingredients such as baking powder, icing or flour. Instead, the main ingredient in making this delight recipe is tapioca or grated cassava which is a root shrub. Knowing cassava, they are rich in vitamins and minerals which are perfect for almost everyone.

Nevertheless, this Cassava Delight Dessert is a tasty and delectable one that can be included in your favorite list.

•     2 cups cassava, boiled, peeled and mashed
•     ¼ cup all-purpose flour
•     ¼ cup sugar
•     ½ cup margarine or butter
•     1 cup evaporated milk
•     3 egg yolks
•     1 tsp. vanilla extract (optional)
•     extra chilled butter, for garnish
•     wax paper, for wrapping (optional)

• In a heavy saucepan, place flour, sugar and milk then stir well to dissolve the flour and sugar.
• Cook the mixture over a low heat and keep on stirring.
• Add vanilla extract, egg yolks and butter or margarine stir to blend thoroughly.
• Lastly, add in the mashed cassava and stir constantly until thickened, then remove from the heat.
• Transfer in a prepared square or rectangle pan, flatten it with a spatula to make it even.
• Cover cassava delight with a plastic food wrap.
• Refrigerate for 10 minutes to cool down before you slice.
• You can slice on whatever size you want and simply serve it in a plate top with butter or margarine.
• Or you can either slice it and place it in wax paper for easy handling or place in a banana leaf to look more appealing and authentic.

Cassava Delight Recipe is a tasty and delectable dessert!