Sylvannas Recipe

07 May

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How to cook Sylvannas Recipe

Sylvannas Recipe, a simplified version of a much-loved dessert, so easy to prepare you can do it anytime. No need to bake the meringue base. With this recipe, sylvannas will no longer be just an occasional treat!

sylvannas recipe

Preparation Time: 20 minutes plus 1 hour to refrigerate Sylvannas Cooking Time: Servings: 10-12

Sylvannas Ingredients:

1 250ml NESTLÃ‰ All Purpose Cream, chilled
1 cup butter, slightly softened
Â¾ cup powdered sugar
1 cup chopped cashew nuts, roasted
24 pieces otap (local flaky cookie)

Sylvannas Cooking Instructions:

In a bowl, whip cream with half of the powdered sugar until light and fluffy. Set aside.
In another bowl, cream the butter and remaining sugar until light and fluffy.
Fold the whipped cream into the creamed butter.
Spread cream mixture on a piece of otap, sprinkle with chopped nuts and top with another piece of otap.
Cover the entire surface of the otap with more butter-cream mixture.
Chill for 30 minutes.
Roll on the chopped cashew nuts and chill until ready to serve

Tips: For an interesting burst of tastes and textures, use a mixture of both local and imported nuts like peanuts, cashew, pili with walnuts, almonds and pecans.

Sylvannas Recipe, 4.8 out of 5 based on 8 ratings

Tags: desserts, sweets, Sylvannas

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Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

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8 Responses

terri

July 21st, 2008 at 2:17 am
1

what if you are not in the phillipines and otap is not available, what is the basic we can use or an alternative
trekker624

September 1st, 2008 at 7:40 am
2

mmm.looks good.i will definitely try to make these this week.hope it tastes good too.
Ma. Cristina E. Millares

March 2nd, 2009 at 12:25 pm
3

Good Morning po, Interesado po ako sa mga masarap na Recepi dito. Pwede po bang magkaroon ako
holiday

April 28th, 2009 at 11:43 pm
4

Masarap to, bumibili ako sa officemate. I’ll try doing this at home for my nephews. Thanks for sharing.
John

June 1st, 2009 at 8:12 am
5

RE to terri: you can use wafer crumbs or wafers instead
anna

October 22nd, 2009 at 11:03 pm
6

I TRIED THIS RECIPE AND I TELL YOU,,,IT’S HEAVEN! ALL MY FRIENDS GOES CRAZY WITH THIS DESSERT…SO SIMPLE TO MAKE YET IT’S STUNNING TO THE TASTE BUDS…SO TRY AND ENJOY…
CARLO

November 11th, 2009 at 11:50 am
7

You can use graham crackers, make it in to a sandwich then cover it with the filling and cover it with the crushed nuts

me I prefer my grahams a little soft so I make make mine 1 day ahead
I want it so that it would just melt in your mouth when you bite on it ^_^
BLAISE

December 26th, 2009 at 2:45 am
8

thanks for the info.may you’ll post some more mouth watering recipes that are easy to cook and kids will surely love