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Seafood Salad Recipe, Grilled shrimp and tuna tossed in onions and tomatoes served with vinaigrette dressing

Preparation Time: 10 minutes
Cooking Time: 20 minutes
Servings: 6

Seafood Salad Ingredients:

• 1/4 kg large shrimps peeled and deveined
• 1/4 kg tuna steaks cut into 3/4 to 1-inch thick
• 200 g romaine lettuce torn into bite-size pieces
• 1/4 cup red onion thinly sliced
• 3/4 cup cherry tomatoes
• 1/2 cup pitted kalamata or ripe olives
• Vinaigrette: Combine -
• 1/2 cup olive oil or vegetable oil
• 1/4 cup balsamic vinegar
• 1 tbsp shallot finely chopped
• 1 tsp dried thyme leaves
• 1 tbsp prepared mustard
• 1 8g MAGGI MAGIC SARAP
• 1 tsp MAGGI Savor Barbecue

Seafood Salad Cooking Instructions:

• Marinate shrimps and fish in 1/4 cup of vinaigrette for 1 hour. Set aside remaining vinaigrette for dressing.
  

• Brush grill rack with vegetable oil. Heat coals or gas grill.
  

• Remove fish and shrimp from marinade; reserve marinade. Grill fish for 5 minutes, brush with marinade. Grill shrimps 10 to 15 minutes, turning and brushing fish and shrimps with marinade 2 or 3 times, until shrimps are pink and firm.
  

• To serve, cut fish into bite-size pieces. Arrange romaine lettuce on serving platter.
  

• Arrange fish, shrimp and remaining ingredients on top. Serve with reserved vinaigrette.

  (Marinate: 1 hour)

  NUTRITIONAL CONTENT:

  Calories:307
  Carbohydrates (g):5
  Protein (g):20
  Fats (g):23

Tags: salad

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