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–+ servings

Seafood Salad Recipe

Eduardo Joven
5 from 2 votes
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Seafood
Cuisine Filipino
Servings 2

Ingredients
  

  • 1/2 kilo whole calamari cleaned
  • 1/2 kilo shrimp peeled and deveined
  • 1/2 kilo sea scallops
  • 1 cup shredded radicchio or red cabbage
  • 1/2 cup chopped green onion
  • 1/2 cup diced tomato
  • 3 tablespoons chopped fresh coriander
  • 2 tablespoons chopped fresh mint
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons fresh lime juice
  • dash of hot sauce
  • salt and pepper

Instructions
 

  • Heat grill to high and grill seafood on each side, turning once, for about 4 minutes.
  • Remove from heat and cool.
  • Cut seafood into bite-size pieces.
  • Toss with remaining ingredients and season to taste and chill.
  • If preparing more than 2 hours ahead of time, add red cabbage(radicchio) just before serving.
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