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Sago Gulaman Recipe

24 Dec

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Sago’t Gulaman is a very popular refreshment. In restaurants it is served in a tall, footed glass, in neighborhood stores it is ladled into plastic cups and in street stands it is simply poured into plastic bags and provided with straw. It can be taken as an after-meal beverage-dessert, a snack or a drink to accompany another merienda item. Sago itself is also seen in Tahu, Ginataan and Ginumis while gulaman which is made from seaweed called agar-agar can be eaten as a gelatin dessert with or without fruits.

Sago Gulaman Ingredients:

3 cups sugar
3 cups water
boiled sago
cooked gulaman, cubed
crushed ice

Sago Gulaman Cooking Instructions

Caramelized sugar in a saucepan. When melted, pour in the water.
Continue cooking until the sugar is completely dissolved. Cool completely.
Add some of the cooled arnibal or syrup to the sago to sweeten it.

In a glass, put some sago and gulaman. Add enough arnibal to sweeten. Fill with ice or add ice-cold water.

To Cook sago:

Boil water in a saucepan. Add in uncooked sago.
Stir to prevent sticking.
Cook until transparent.
Drain then rinse.

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4 Responses

sena

December 23rd, 2009 at 2:18 pm
1

I like that, I tasted that aldready thats the one of my favorite drink. mmmmmmmmmmmm……………………………….. yummy yummy yummy yummy. hope I can drink that again.
sena

December 23rd, 2009 at 2:23 pm
2

Hope we have that on christmas 2 days before christmas and santa clause is coming hope santa clause will bring me thst sago gulaman i am a filipino thats why I really like it.I am here in canada so I miss that sago gulaman
sena

December 23rd, 2009 at 2:25 pm
3

THANK YOU
netz cas

January 5th, 2010 at 3:20 am
4

cool recipes…i like this pinoy site! got some delightful and incredibly delicious recipes here…more power! cheers…