Guyabano Shake Recipe

Last Updated on November 1, 2018 by Ed Joven

How to make Guyabano Shake drink

Guyabano (Anona muricata), or soursop as it is known in English, is a small tropical fruit tree bearing a sweet heart-shaped fruit with a soft-spined green outer skin and soft pulpy white flesh. It has been refreshing people for a long time as a fruit juice, flavoring, puree, tea, or eaten as it is. It is being widely cultivated in Central America, some sub-Saharan parts of Africa, and in Southeast Asia, the Philippines included.

But aside from being rich in carbohydrates, dietary fiber, and Vitamins C, B1, and B2, do you know that Guyabano fruit generally has high flavonoid content. Flavonoids are phytochemicals that have been found to inhibit or even prevent the growth of viruses, carcinogens, and allergens.

With these healthy benefits of Guyabano fruit we offer you a healthy Guyabano thirst quencer,  Guyabano Shake Recipe.

📖 Recipe

Guyabano Shake Recipe

Eduardo Joven

4 from 11 votes

Print Recipe

Course Beverage

Cuisine Filipino

Ingredients

  

• 1 cup guyabano pulp seeded
• 2 tablespoons kalamansi juice
• ½ cup sugar
• crushed ice

Instructions

 

• Mix together the guyabano pulp, kalamansi juice and sugar.
• Transfer to a blender.
• Add some ice cubes or crushed ice then process until smooth.
• Serve cold.

Tried this recipe?Please comment down below! We would love to know how you liked it. Follow us on Pinterest @filipinorecipes or tag #PinoyRecipeAtIbaPa when you post on Facebook!

This Guyabano fruit shake drink is very easy to make, give a try.