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Pork Estofado Recipe is a dish made up of pork, stewed in a blend of vinegar and soy sauce with carrots and fried plantain which is known as Saging na Saba in Tagalog. The plantain adds sweetness and gives a different flavor that makes this dish so appetizing and delectable. You will love having plantains in some of your dishes as well. Pork Estofado is commonly served by Filipinos and is always present in the table during special gatherings; it is similar to the famous Pork Adobo and Patatim.
This dish sound Spanish but this is actually an authentic Filipino recipe, it is only the name and Estofado just means stew. We also suggest that you try our Lengua Estofado Recipe.
Pork Estofado Ingredients:
Pork Estofado Cooking Instructions:
Pork Estofado Recipe is commonly served by Filipinos and is always present in the table during special gatherings.
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