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Pinoy Style Barbecued Spareribs Recipe, Tender and juicy slabs of pork spareribs coated in sweet barbecue sauce grilled to perfection

Preparation Time: 00:05 plus time for marinating meat
Cooking Time: 00:45
Servings: 10

• 1 1/2 kg pork spareribs in 2 slabs

Rub:

• 1 1/2 tbsp MAGGI Magic Sarap
• crushed black pepper
• 2 tbsp calamansi juice
• Barbecue Sauce:
• 1 tbsp cooking oil
• 1 medium onion finely chopped
• 3 cloves garlic minced
• 1 cup tomato sauce
• 1/2 cup MAGGI Chilli Sauce
• 2 tbsp MAGGI Savor Classic
• 1/3 cup sugar
• 1/4 cup vinegar

• Rub spareribs with MAGGI Magic Sarap, black pepper, and calamansi juice. Set aside to marinate overnight.
  For the sauce:
  

• Heat oil in saucepan; saute onion and garlic for 5 min. Add the rest of the ingredients and simmer gently, partially covered, until the sauce thickens, about 10 min.
  

• Boil marinated spareribs in water for about 30 min. or until fork tender. Grill 4-6 inches over live charcoal, brushing ribs with cooked sauce until golden.
  

• Cut slabs into single-rib pcs and serve with remaining sauce.

  NUTRITIONAL CONTENT:

  Calories:488
  Carbohydrates (g):7
  Protein (g):22
  Fats (g):41

  Good to Know:

  Boiling and grilling are healthful cooking techniques that use very little fat in cooking thus could help lower the fat content of the dish.
  
  Good to Remember:

  Serve barbecues with sidings of grilled corn and fresh salad to include source of fiber in your diet.

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