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Home » Chicken Recipes » Paksiw na Lechon Manok Recipe

Paksiw na Lechon Manok, we Filipinos have the popular Lechon Paksiw for pork lechon, here’s the version for the chicken lechon, Paksiw na Lechon Manok.  This recipe is ideal for Lechon Manok left overs.

pinaksiw na lechon manok recipe

Paksiw na Lechon Manok Ingredients:

  • 8 cloves garlic, crushed
  • 1 pc medium onion, sliced
  • 1 whole (750 g) cooked lechon manok, cut-up
  • 1 can (234 g)  Fresh Cut Pineapple Chunks
  • 2 pc laurel leaves
  • 3 tbsp Cane Vinegar
  • 1 tsp liquid seasoning
  • 1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt)
  • 1/2 cup lechon sauce
  • 2 tbsp brown sugar
  • 1/4 cup dried banana blossom (bulaklak ng saging) (optional)
  • 1 dozen quail eggs, boiled and shell removed (optional)

Paksiw na Lechon Manok Cooking Instructions:

  • In a Casserole saute garlic, onion and chicken for 2 minutes.

  • Add 1/4 cup water all the remaining ingredients except banana blossom and quail eggs.

  • Cover and simmer for 15 minutes.

  • Add banana blossom and Quail eggs then simmer for 5 minutes.

  • Serve hot with rice.

paksiw na lechon manok recipe

Paksiw na Lechon Manok is a delicious and yummy dish that you can do for your left over Litson Manok

paksiw na lechon manok

Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

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One Response

  1. angel

    October 28th, 2008 at 9:19 pm


    I LOVE PAKSIW NA LECHON MANOK ……………………..I really love to cook…………………..cook and cook and cook and cook and cook and cook……………………………………………………..(“,)

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