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Paksiw na Lechon Manok, we Filipinos have the popular Lechon Paksiw for pork, here’s the version for the chicken lechon paksiw.

Preparation and Cooking Time : 1 hour

Paksiw na Lechon Manok Ingredients:

• 10 cloves garlic, crushed
• 1 pc medium onion, sliced
• 1 whole (750 g) cooked lechon manok or fresh chicken, cut-up
• 1 can (234 g) DEL MONTE Fresh Cut Pineapple Chunks
• 2 pc laurel leaves
• 3 tbsp DEL MONTE Red Cane Vinegar
• 1 tsp liquid seasoning
• 1/4 tsp iodized fine salt (or 1/4 tbsp iodized rock salt)
• 1/2 cup lechon sauce
• 2 tbsp brown sugar
• 1/4 cup dried banana blossom (bulaklak ng saging)

Paksiw na Lechon Manok Cooking Instructions:

• In a Casserole SAUTÉ garlic, onion and chicken for 2 minutes.
  

• Add 1/4 cup water all the remaining ingredients except banana blossom.
  

• Cover and simmer for 15 minutes.
  

• Add banana blossom then simmer for 5 minutes.
  

• Serve hot with rice.

Tags: chicken

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