Paksiw na Lechon Manok Recipe

Last Updated on November 8, 2012 by Ed Joven

Paksiw na Lechon Manok, we Filipinos have the popular Lechon Paksiw for pork lechon, here's the version for the chicken lechon, Paksiw na Lechon Manok.  This recipe is ideal for Lechon Manok left overs.

• 8 cloves garlic, crushed
• 1 pc medium onion, sliced
• 1 whole (750 g) cooked lechon manok, cut-up
• 1 can (234 g)  Fresh Cut Pineapple Chunks
• 2 pc laurel leaves
• 3 tablespoon Cane Vinegar
• 1 teaspoon liquid seasoning
• ¼ teaspoon iodized fine salt (or ¼ tablespoon iodized rock salt)
• ½ cup lechon sauce
• 2 tablespoon brown sugar
• ¼ cup dried banana blossom (bulaklak ng saging) (optional)
  
• 1 dozen quail eggs, boiled and shell removed (optional)
  

• In a Casserole saute garlic, onion and chicken for 2 minutes.
  

• Add ¼ cup water all the remaining ingredients except banana blossom and quail eggs.
  

• Cover and simmer for 15 minutes.
  

• Add banana blossom and Quail eggs then simmer for 5 minutes.
  

• Serve hot with rice.

Paksiw na Lechon Manok is a delicious and yummy dish that you can do for your left over Litson Manok