
Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
02 Jan
Posted by emjoven as Appetizer Recipes, Filipino Recipes, Pinoy Delicacies, Pork Recipes
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Estimated cooking time: 50 minutes
Makes 2-4 servings
Lechon Kawali Ingredients: |
Sauce:
Lechon Kawali Cooking Instructions: |
Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
Bring to a boil and simmer for 35-45 minutes or until skin is tender.
Drain, cool and air dry.
Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
Mix all the sauce ingredients and serve lechon kawali while it’s hot.
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One Response
Mini Lechón « Passion Foods
March 2nd, 2008 at 6:45 am
1[...] Mini Lechón Col is away this week and although I’m never too keen to stay alone, I do enjoy time by myself doing my own stuff and eating the food I don’t usually get to eat when he is around like offal. Anyway, this time I’ve been craving for deep-fried pork and the dish in question is a popular Filipino one - Lechón Kawali (recipe). [...]
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