Estimated cooking time:  50 minutes

Makes 2-4 servings

 

Lechon Kawali Ingredients:

• 1 1/2  lbs pork  liempo (pork belly)
• 3     garlic cloves, crushed
• 2     laurel leaves (bay leaves)
• 1     teaspoon peppercorns or 1/2 teaspoon black pepper
•   salt
•   water, for boiling
•   oil (for frying)

Sauce:

• 3     tablespoons soy sauce
• 5     tablespoons vinegar
• 1     shallot, minced or 1 small onion, minced
• 1     garlic clove, minced
• chili peppers (optional)

Lechon Kawali Cooking Instructions:

• Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.

• Bring to a boil and simmer for 35-45 minutes or until skin is tender.

• Drain, cool and air dry.

• Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.

• Mix all the sauce ingredients and serve lechon kawali while it’s hot.

Tags: delicacy, pork

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