Lechon Kawali Recipe (Crispy Pan-Fried Roasted Pork)

02 Jan

Estimated cooking time: 50 minutes

Makes 2-4 servings

Sauce:

Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.
Bring to a boil and simmer for 35-45 minutes or until skin is tender.
Drain, cool and air dry.
Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.
Mix all the sauce ingredients and serve lechon kawali while it’s hot.

Tags: delicacy, pork

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Mini Lechón « Passion Foods

March 2nd, 2008 at 6:45 am
1

[...] Mini Lechón Col is away this week and although I’m never too keen to stay alone, I do enjoy time by myself doing my own stuff and eating the food I don’t usually get to eat when he is around like offal. Anyway, this time I’ve been craving for deep-fried pork and the dish in question is a popular Filipino one – Lechón Kawali (recipe). [...]
helen

June 24th, 2009 at 9:53 pm
2

I followed the recipe to the letter except that I dried the pork liempo in the fridge overnight and instead of deep frying, I cooked it on high in a turbo oven till skin turned crisp and meat golden. Wow, the oil that came out, was enough to fill a cup.
Yummy, yummu, yummy. What else can I say?
Hungry Huy

September 25th, 2009 at 4:26 pm
3

This stuff is like CRACK. It makes my mouth water just thinking about it. Now only if there was a decent Filipino restaurant in Orange County… guess I’ll have to make this myself.

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