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Estimated cooking time:  50 minutes

Makes 2-4 servings

 

Lechon Kawali Ingredients:

  • Lechon Kawali 1 1/2  lbs pork  liempo (pork belly)
  • 3     garlic cloves, crushed
  • 2     laurel leaves (bay leaves)
  • 1     teaspoon peppercorns or 1/2 teaspoon black pepper
  •   salt
  •   water, for boiling
  •   oil (for frying)


Sauce:

  • 3     tablespoons soy sauce
  • 5     tablespoons vinegar
  • 1     shallot, minced or 1 small onion, minced
  • 1     garlic clove, minced
  • chili peppers (optional)

Lechon Kawali Cooking Instructions:

  • Cut the pork belly into serving pieces then combine with the garlic, peppercorn,laurel leaves, salt and water in a pan.

  • Bring to a boil and simmer for 35-45 minutes or until skin is tender.

  • Drain, cool and air dry.

  • Deep-fry liempo pieces in batches until golden brown and blisters appear on skin.

  • Mix all the sauce ingredients and serve lechon kawali while it’s hot.

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6 Responses

  1. Mini Lechón « Passion Foods

    March 2nd, 2008 at 6:45 am

    1

    [...] Mini Lechón Col is away this week and although I’m never too keen to stay alone, I do enjoy time by myself doing my own stuff and eating the food I don’t usually get to eat when he is around like offal. Anyway, this time I’ve been craving for deep-fried pork and the dish in question is a popular Filipino one – Lechón Kawali (recipe). [...]

  2. helen

    June 24th, 2009 at 9:53 pm

    2

    I followed the recipe to the letter except that I dried the pork liempo in the fridge overnight and instead of deep frying, I cooked it on high in a turbo oven till skin turned crisp and meat golden. Wow, the oil that came out, was enough to fill a cup.
    Yummy, yummu, yummy. What else can I say?

  3. Hungry Huy

    September 25th, 2009 at 4:26 pm

    3

    This stuff is like CRACK. It makes my mouth water just thinking about it. Now only if there was a decent Filipino restaurant in Orange County… guess I’ll have to make this myself.

  4. myrna

    December 15th, 2009 at 8:28 pm

    4

    the recipe is not too complicated, I will try it soon and will keep you posted on the result. My extended family make judgement thank’s for the recipe. Happy Holidays to everyone

  5. porky

    February 25th, 2010 at 1:39 am

    5

    Nice! tried it myself ….sarap

  6. tere

    March 13th, 2010 at 9:46 pm

    6

    i tried it just now.. bravo for me.. LOL


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