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Home » Appetizer Recipes » Kwek Kwek Recipe

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Kwek-kwek Recipe. this ball made of quail eggs and some orange batter is best eaten with lots of vinegar. Larger version of this, made of  chicken egg  is more popularly known as Tokneneng.

Estimated cooking time: 30 minutes

kwek kwek the famous pinoy street food

Kwek Kwek Ingredients:

  • 1 dozen peeled hard boiled quail eggs
  • 1 cup flour
  • 1/2 cup water
  • few drops of orange food coloring
  • salt and pepper to taste
  • cooking oil

Kwek Kwek Cooking Instructions:

  • Put the quail eggs in a clean plastic bag/zip lock, with 1/4 cup flour.
  • Shake em until eggs are evenly coated.
  • Mix all remaining ingredients except cooking oil.
  • Use a wire whisk or fork, mix it to a smooth batter.
  • Dump those little eggs to the batter.
  • Put enough cooking oil for deep frying in a shallow pan. heat it.
  • Spoon out those eggs from the batter and chuck it in the hot cooking oil.
  • Wait till it cooks, about a minute or so. until the coating is crispy.
  • Serve with sweet gravy or vinegar.

kwek kwek recipe

Here’s the read to serve Kwek Kwek Recipe

kwek kwek recipe

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About the author:

Ed Joven is the owner of and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.

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