
Experience the tastes and colors of Filipino Food and enjoy these free Pinoy Recipes on this site and Happy Cooking!
28 Dec
Posted by emjoven as Appetizer Recipes, Filipino Recipes, Pinoy Delicacies
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Kwek-kwek. Also called “tukneneng,” this ball made of quail eggs and some orange batter is best eaten with lots of vinegar. Larger version of this, made of the not-so-ordinary chicken egg, is more popularly known as “tuknanay.”
Estimated cooking time: 40 minutes
Kwek Kwek Ingredients: |
Kwek Kwek Cooking Instructions: |
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