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28 Dec
Kwek-kwek. Also called “tukneneng,” this ball made of quail eggs and some orange batter is best eaten with lots of vinegar. Larger version of this, made of the not-so-ordinary chicken egg, is more popularly known as “tuknanay.”
Estimated cooking time: 40 minutes
Kwek Kwek Ingredients: |
1 dozen peeled hard boiled quail eggs (or chicken eggs)
Kwek Kwek Cooking Instructions: |
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