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Home » Chicken Recipes » Japanese Chicken Teriyaki Recipe

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Rating: 4.8/5 (16 votes cast)

How to cook Japanese Chicken Teriyaki

Japanese Chicken Teriyaki Recipe is one of the most popular Japanese dishes today. Learn from master chef and founder of the Sushi Chef Institute in Los Angeles, California Andy Matsuda how to make this wonderful dish step by step (check the video below).

The word ‘teriyaki is a combination of two Japanese words, teri, “luster”, and yaki, “to grill or broil”. The mirin in the sauce gives a good lustre to meat as it is cooked. Traditionally it was used with fish. It can also be used as a marinade for pre-cooked meat and poultry, as well as a delicious baste for items on the grill or rotisserie. Teriyaki sauce is a complement to virtually any type of meat (as long as you adjust the flavors accordingly), especially steak, chicken, fish and pork.

Japanese Chicken Teriyaki

Japanese Chicken Teriyaki Ingredients:

  • 230 g chicken breast
  • 1/4 medium bunch of broccoli
  • 1/4 large carrot
  • 90 ml mirin
  • 60 ml soy sauce
  • 60 ml sake
  • white pepper
  • salt
  • 85 g flour
  • 1 skillet
  • 1 sauce pan

Japanese Chicken Teriyaki Instructions:

How to Make Japanese Chicken Teriyaki Video

  • Step 1: Prepare The Vegetables
    First we start by cutting the broccoli and the carrots. Presentation of Japanese food depends a lot on cutting techniques, so take care when you cut them. Experts like Chef Matsuda may alternate knife angles or roll the vegetable as he cuts.
  • Step 2: Season The Chicken
    Sprinkle a little white pepper and salt on both sides of the chicken breast. Now coat the chicken with a bit of flour.
  • Step 3: Make The Sauce
    To make the teriyaki sauce, mix 2 oz of soy sauce with 3 oz of mirin, or a ratio of 4 parts soy sauce to 6 parts mirin.
  • Step 4: Boil The Vegetables
    Place the cut broccoli and carrots in a pot of boiling water to cook. The broccoli will cook faster than the carrots, so remove the broccoli after a few minutes and let the carrots cook a little longer.
  • Step 5: Make The Garlic Oil
    Place a few pieces of unwrapped garlic on a skillet with a generous amount of vegetable oil on low heat so it will not burning. Stir occasionally and cook for a few minutes and then remove.
  • Step 6: Cook The Chicken
    Pan fry the chicken in the skillet for about 4-5 minutes on medium heat and then flip and cook the other side of the chicken breast for another 2 minutes. When fully cooked, pour in about 2 oz of sake into the skillet to flash or flambé the chicken.
  • Step 7: Reduce The Sauce
    Now add in the teriyaki sauce and cook to reduce the sauce until it is thick and hearty.
  • Step 8: Prepare To Serve
    Delicately cut the chicken breast. Place the broccoli and carrots on the plate, followed by the cut chicken breast. Now douse the teriyaki sauce over the chicken. Time to eat. Enjoy

Japanese Chicken Teriyaki Recipe

recipe, video and photo from: videojug.com



Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – who has written posts on Filipino Recipes Portal.

Japanese Chicken Teriyaki Recipe, 4.8 out of 5 based on 16 ratings

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5 Responses

  1. jovan

    June 21st, 2008 at 12:28 am


    nice and taste good..

  2. trekker624

    September 2nd, 2008 at 9:45 am


    yummy! this tastes good..added toasted sesame seeds.Oishi!!

  3. karl

    September 19th, 2008 at 10:08 am


    ill be doing this for my home cooking proj. so…….

  4. RIA

    November 28th, 2008 at 11:37 am


    Hi ! are you familiar with “beef pares”?
    I’d like to get the free recipe if you have one.
    Thank you

  5. emjoven

    December 4th, 2008 at 11:07 am


    @ Ria,
    Here’s our version of “Beef Pares”


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