Send this Recipe to a Friend

Golden Fruitcake Recipe, made from Natural sun-dried raisins, apricots, walnuts, red and green cherries in a sweet yellow cake.

Estimated cooking time: 65 minutes

Yields:    1 Bundt cake or 2 loaf cakes

Golden Fruitcake Ingredients:

• 1 package (1 pound 2.25 ounces) yellow cake mix
• 1 container (8 ounces) sour cream
• 3 eggs
• 2-1/2 cups California raisins
• 1 jar (10 ounces) red maraschino cherries, drained
• 1 jar (6 ounces) green maraschino cherries, drained
• 1 cup chopped dried apricots
• 1 cup broken walnuts

Golden Fruitcake Cooking Instructions:

• Heat oven to 350°F.

• Generously grease and flour 12-cup Bundt pan or 2 (8 x 4-inch) loaf pans.

• Combine cake mix, sour cream and eggs in large bowl. Mix at low speed until well combined.

• Beat at medium speed 2 minutes. Stir in remaining ingredients.

• Spoon into greased and floured pan.

• Bake at 350°F for 55 to 60 minutes for Bundt cake or for 50 to 55 minutes for loaf cakes, or until top is deep golden brown.

• DO NOT UNDERBAKE.

• Cool slightly in pan. Remove from pan onto cooling rack.

• Cool completely. Brush top of cake with light corn syrup, if desired.

• Wrap tightly in foil. Store in refrigerator.

Tags: cake

Related Recipes

• Crema de Fruta Recipe (0)
• Christmas Cupcakes Recipe (1)
• Chocolate Cherry Fudge Recipe (0)

No. of Views for this Post: 4,916 views

Pinoy Recipe Tag Cloud

-->