Golden Fruitcake Recipe

Last Updated on July 9, 2012 by Ed Joven

Golden Fruitcake Recipe is made from Natural sun-dried raisins, apricots, walnuts, red and green cherries in a sweet yellow cake.

Fruit cake or fruitcake  is a cake made with chopped candied fruit and/or dried fruit, nuts, and spices, and (optionally) soaked in spirits. A cake that simply has fruit in it as an ingredient can also be colloquially called a fruit cake.

Yields: 1 Bundt cake or 2 loaf cakes

• 1 package (1 pound 2.25 ounces) yellow cake mix
• 1 container (8 ounces) sour cream
• 3 eggs
• 2-½ cups California raisins
• 1 jar (10 ounces) red maraschino cherries, drained
• 1 jar (6 ounces) green maraschino cherries, drained
• 1 cup chopped dried apricots
• 1 cup broken walnuts

• Heat oven to 350F.
• Generously grease and flour 12-cup Bundt pan or 2 (8 x 4-inch) loaf pans.
• Combine cake mix, sour cream and eggs in large bowl. Mix at low speed until well combined.
• Beat at medium speed 2 minutes. Stir in remaining ingredients.
• Spoon into greased and floured pan.
• Bake at 350F for 55 to 60 minutes for Bundt cake or for 50 to 55 minutes for loaf cakes, or until top is deep golden brown.
• DO NOT UNDERBAKE.
• Cool slightly in pan. Remove from pan onto cooling rack.
• Cool completely. Brush top of cake with light corn syrup, if desired.
• Wrap tightly in foil. Store in refrigerator.

Here’s the ready to serve Filipino Style Golden Fruitcake

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