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Home » Filipino Recipes » Fried Fish Recipe

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How to cook Fried Fish

Fried Fish Recipe is very simple to cook and more healthy compared to red meat like pork or beef.  Adding fish to your daily diet gives you omega-3 fatty acids, these essential nutrients keep our heart and brain healthy.  Fish also has protein and vitamin D.

I’m sharing this Fried Fish because some who are new to cooking are requesting for this easy to prepare and easy to cook recipe.

Fried Fish Recipe - Filipino Recipes Portal

Fried Fish by Filipino Recipes Portal:

Fried Fish Recipe
Prep time
Cook time
Total time
Recipe type: Seafood
Cuisine: Filipino
Serves: 3
  • 3 pcs medium sized Bulao Fish (or any other fish you like)
  • 2 teaspoons salt
  • ½ cup Canola cooking oil
  • Paper towel to drain the excess oil
  • Sinamak
  1. Thoroughly clean the fish, remove the scales and intestines.
  2. Slice the sides of the fish then rub salt inside the fish and outside skin.
  3. Add Oil to the frying pan, and apply heat.
  4. When the oil is medium hot, add the fish.
  5. Fry each side in medium heat until golden brown or about 8 minutes.
  6. Remove the fish from the pan and place in a plate with paper towel to drain the excess oil.
  7. Transfer the Fish in a serving plate with you Sinamak or other condiments

Fried Fish Recipe by Filipino Recipes Portal

Fried Fish Recipe gives you omega-3 fatty acids, these essential nutrients keep our heart and brain healthy. 

Fried Fish Recipe


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About the author:

Ed Joven is the owner of and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.

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3 Responses

  1. Juvie Eramis

    November 19th, 2015 at 2:13 am


    Love this. One of my fav dish.

  2. Mark Warren

    November 21st, 2015 at 6:59 am


    gonna try this!

  3. Elizabeth Johnson

    November 21st, 2015 at 1:17 pm


    I love fish. This looks delicious!

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