The mixture of garlic and onions and tomatoes enhances the flavor of the sautéed fish. The olive oil gives it a Mediterranean touch.

 

 

Serves 4
Preparation time: 5 mins + 30 mins marinating
Cooking time: 15 mins

 

Fish Sarciado Ingredients:

  • Pinoy Fish Sarciado4 tanguinge (Spanish mackerel) steaks
  • Juice of 4 calamansi
  • 125 ml (½ cup) olive oil
  • Cloves of ½ head garlic, crushed
  • 1 large onion, chopped
  • 1 medium tomato, chopped

  • 2 tablespoons patis (fish sauce)
  • 250 ml (1 cup) water

Fish Sarciado Cooking Instructions:

  • Marinate fish steaks in calamansi juice for about 30 minutes.

  • In a frying pan, heat about 90 ml (1/3 cup) of the olive oil and sauté the fish steaks until fully cooked, about 6 minutes on the first side and 5 minutes on the other side.

  • Remove fish steaks from frying pan and set aside.

  • In another pan, heat remaining oil and sauté garlic, onion and tomatoes, until tender but not limp.

  • Stir in patis and water.  Simmer until most of the liquid has been absorbed.

  • Spoon onion and tomato mixture over the cooked fish steaks.

  • Serve hot with rice.

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