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Creamy Macaroni Chicken Soup or popularly known as Sopas, came from the Hispanic word “sopa”, meaning soup. This is a soup dish that we Filipinos have come to own eventhough macaroni is practically Italian.

Estimated preparation and cooking time: 1 hour and 30 minutes

Creamy Macaroni Chicken Soup Ingredients:

• 500 g chicken breast
• 4 cloves garlic (minced)
• 2 white onions (minced)
• 1 large bell pepper (seeded and sliced into strips)
• freshly ground black pepper
• 2 carrots (sliced into thin strips)
• 350 g macaroni noodles
• 2 cups evaporated milk
• 1 medium cabbage (roughly shredded)
• 2 Tbsp margarine
• fish sauce / patis
• rock salt

• chopped spring onions

Creamy Macaroni Chicken Soup Cooking Instructions

• Boil the chicken in 4 cups water. Save the broth to be used later.
  
• Shred the Chicken meat with your fingers. Set aside.
• Saute garlic and onion in oil over medium heat.
  
• Add the bell pepper and cook until aromatic.
  
• Stir in the shredded chicken.
  
• Season lightly with ground black pepper.
  
• Add the carrots, a quick sauté then the macaroni. Give it a stir to get the fat all around the pasta.
  
• Pour in the chicken broth and 5 cups water. Simmer.
  
• Pour in the milk, stirring gently.
  
• Add the cabbage. From this point, the macaroni and the cabbage will cook at about the same time.
  
• Add the margarine.
  
• Season with patis or salt.
  

Tags: chicken, soup

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