Korean Beef BBQ (Bulgogi) Recipe
Wednesday, December 26th, 2007
Estimated cooking time: 1 hour and 20 minutes
Servings: 4 servings
Korean Beef BBQ (Bulgogi) Ingredients: |
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2 pounds sirloin, sliced across the grain on the diagonal bias
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3 cloves garlic, minced
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3 scallions, chopped
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1 onion, chopped
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1/3 cup soy sauce
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2 tablespoons sesame oil
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2 teaspoons honey
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Freshly ground black pepper
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1/2 teaspoon sugar
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1 tablespoon kochujang (Korean red pepper paste)


