Pinoy Recipes and Filipino Foods

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Beef Recipes Category






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Korean Beef BBQ (Bulgogi) Recipe

Wednesday, December 26th, 2007

 

Estimated cooking time: 1 hour and 20 minutes

Servings: 4 servings

 

Korean Beef BBQ (Bulgogi) Ingredients:

  • Korean Bulgogi 2 pounds sirloin, sliced across the grain on the diagonal bias

  • 3 cloves garlic, minced

  • 3 scallions, chopped

  • 1 onion, chopped

  • 1/3 cup soy sauce

  • 2 tablespoons sesame oil

  • 2 teaspoons honey

  • Freshly ground black pepper

  • 1/2 teaspoon sugar

  • 1 tablespoon kochujang (Korean red pepper paste)

(more…)

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Bangja Gui Recipe (Korean Barbecue Beef in a lettuce wrap)

Sunday, December 23rd, 2007

 

Estimated cooking time: 50 minutes

Makes 6 servings

 

Bangja Gui Recipe Ingredients:

  • Bangja-gui 1 1/4 lb Sirloin or rib steak

  • 1/2 ts Salt

  • 1 tb Sesame oil

  • 1/4 ts Black pepper

  • 4 Scallions; white part only -in 2″ long julienne strips

  • 3 tablespoon  Soy sauce

  • 2 teaspoon Sesame oil

  • 1 teaspoon Hot red chili powder; to 3 teaspoon

  • 1 teaspoon Sugar

  • 1 tb Toasted sesame seeds

(more…)

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Lumpia Shanghai Recipe

Saturday, December 22nd, 2007

A recipe I know all Filipinos are proud of! Lumpia Shanghai type is a type of egg roll, except it’s mainly filled with meat. You could use pork or beef or both! It’s a yummy recipe and great to serve as finger food.

 

Estimated cooking time: 20 minutes

Preparation Time: 1 hour

 

Lumpia Shanghai Ingredients:

  • Pinoy Shanghai 1 pound ground pork
  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 1 carrot, grated
  • 1/4 cup soy sauce
  • 2 1/2 teaspoons black pepper
  • 1 1/2 tablespoons garlic powder
  • 2 tablespoons salt
  • 1 (16 ounce) package spring roll wrappers
  • 1 1/2 quarts oil for frying

(more…)

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Nilagang Baka Recipe (Beef Stew)

Thursday, December 20th, 2007

 

Estimated Cooking time: 1 to 2 hours

 

Beef Stew Ingredients:

  • Pinoy Nilagang Baka 1 kilo beef, cut into 1 1/2″ x 1 1/2″ cubes

  • 8 potatoes cut the same size as the beef

  • 1 bundle Pechay (Bok choy) cut into 2 pieces

  • 1 small cabbage, quartered

  • 5 onions, diced

  • 1 head garlic, minced

  • 4 tablespoons of patis (fish sauce)

  • 3 tablespoons of cooking oil

  • 10 corns of black pepper

(more…)

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