Baked Bibingka Supreme Recipe is a baked moist rice cake with a lovely contrast of flavors and texture from the salty egg and cheese, creamy butter, and crunchy caramelized sugar

Preparation Time: 20 minutes
Cooking Time: 30 minutes
Servings: 6 – 8

• 2 cups all purpose flour
• 2 tsp baking powder
• 1 tsp salt
• 3 eggs
• 1 cup sugar
• 1 1/3 cup NESTLE Fresh Milk
• ¼ cup butter
• ¼ cup sugar
• ½ cup grated cheese
• 2 pcs salted eggs, sliced

NUTRITIONAL CONTENT:

Calories:246
Carbohydrates (g):20
Protein (g):10
Fats (g):14

• Preheat oven to 350ºF. Grease and line bottom of 2 8-inch layer baking pan with banana leaves or wax paper. Set aside.

• Sift flour, baking powder and salt together. Set aside.

• Beat the eggs until light and creamy. Gradually add sugar, beating well after each addition.

• Add flour mixture alternately with NESTLE Fresh Milk into the egg. Beat to blend thoroughly.

• Pour mixture in lined pans.

• Bake for 10 minutes, then remove from the oven.

• Spread butter on top then sprinkle with sugar and grated cheese.

• Decorate with salted egg slices and bake for 10 to 15 minutes more.

  PinoyRecipe.net’s Tip:
  For a fluffier bibingka, separate the egg whites from the egg yolks. Beat egg whites until stiff and fold into the batter.

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