Baked Bibingka Supreme Recipe is a baked moist rice cake with a lovely contrast of flavors and texture from the salty egg and cheese, creamy butter, and crunchy caramelized sugar
Preparation Time: 20 minutes
Cooking Time: 30 minutes
Servings: 6 – 8
Baked Bibingka Supreme Recipe Ingredients:
Bibingka Supreme Cooking Instructions:
Preheat oven to 350ÂºF. Grease and line bottom of 2 8-inch layer baking pan with banana leaves or wax paper. Set aside.
Sift flour, baking powder and salt together. Set aside.
Beat the eggs until light and creamy. Gradually add sugar, beating well after each addition.
Add flour mixture alternately with NESTLE Fresh Milk into the egg. Beat to blend thoroughly.
Pour mixture in lined pans.
Bake for 10 minutes, then remove from the oven.
Spread butter on top then sprinkle with sugar and grated cheese.
Decorate with salted egg slices and bake for 10 to 15 minutes more.
For a fluffier bibingka, separate the egg whites from the egg yolks. Beat egg whites until stiff and fold into the batter.
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