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Home » Christmas Recipes » Baked Bibingka Supreme Recipe

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How to bake Bibingka Supreme

Baked Bibingka Supreme Recipe is not the ordinary bibingka or rice cake that we usually see anywhere because it is made from glutinous rice flour that makes this dessert delicious and sticky. It is a baked moist rice cake with a lovely contrast of flavors and texture from the salty egg and cheese, creamy butter, and crunchy caramelized sugar

This bibingka recipe is an alternative to the usual way of cooking, in the old days it was baked in clay oven where preheated charcoals are placed over and under the clay pot, now it has evolved in different ways of cooking and sufficiently baked in electric or gas ovens. This Filipino dessert is baked with creamy butter, caramelized sugar, cheese and salty egg which make this recipe so mouthwatering.

baked bibingka supreme recipe

Baked Bibingka Supreme Recipe Ingredients:

  • 2 cups glutinous rice flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 3 eggs
  • 1 cup sugar
  • 1 1/3 cup Fresh Milk
  • 1/4 cup butter
  • 1/4 cup sugar
  • 1/2 cup grated cheese
  • 2 pcs salted eggs, sliced

Baked Bibingka Supreme Cooking Instructions:

  • Preheat oven to 350ºF. Grease and line bottom of 2 8-inch layer baking pan with banana leaves or wax paper. Set aside.
  • Sift flour, baking powder and salt together. Set aside.
  • Beat the eggs until light and creamy. Gradually add sugar, beating well after each addition.
  • Add flour mixture alternately with Fresh Milk into the egg. Beat to blend thoroughly.
  • Pour mixture in lined pans.
  • Bake for 10 minutes, then remove from the oven.
  • Spread butter on top then sprinkle with sugar and grated cheese.
  • Decorate with salted egg slices and bake for 10 to 15 minutes more.


Bibingka Supreme Baking Tip:

  • For a fluffier bibingka, separate the egg whites from the egg yolks. Beat egg whites until stiff and fold into the batter.

baked bibingka supreme recipe



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About the author: author Ed Joven is founder and of author at He loves to travel and eat good food with family and friends. You can find him on Google+ , Twitter, Facebook and Pinterest.

8 Responses

  1. sakura girbaud

    August 7th, 2008 at 4:07 am


    thats great recipe!!!!!!!!!!
    try nyo ang sarap

  2. Glitz Carino

    November 5th, 2009 at 9:38 pm


    Thanks for the recipe, i will cook siopao mungo, and ube, im from San Diego California, thanks Again

  3. Ady

    March 18th, 2010 at 9:46 pm


    this was really good. the recipe called for 2 pans but I only had 1 salted egg left so I had to do with that. but still, it was soft and moist. gustong-gusto ng asawa ko.

  4. ady

    April 18th, 2010 at 2:52 pm


    Ive already made this twice and will still be making them. You guys have to try this recipe.

  5. sheryl

    December 6th, 2013 at 6:51 am


    pano kung ang oven ko is hanggang 200F lang..please help

  6. melissa

    March 1st, 2014 at 5:32 am


    For bibingka supreme u said separate egg yolks to whites… beat the whites in order to have a fluffier bibingka how about the yolks should it be discarded?

  7. Ed Joven

    March 1st, 2014 at 9:28 am


    don’t discard it. you can use it to make Yema or leche flan

  8. Lucie

    September 19th, 2016 at 10:40 pm


    Thanks a lot will try this Bibingka for sure.. my favourite.

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