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Baked Bibingka Supreme Recipe is not the ordinary bibingka or rice cake that we usually see anywhere because it is made from glutinous rice flour that makes this dessert delicious and sticky. It is a baked moist rice cake with a lovely contrast of flavors and texture from the salty egg and cheese, creamy butter, and crunchy caramelized sugar
This bibingka recipe is an alternative to the usual way of cooking, in the old days it was baked in clay oven where preheated charcoals are placed over and under the clay pot, now it has evolved in different ways of cooking and sufficiently baked in electric or gas ovens. This Filipino dessert is baked with creamy butter, caramelized sugar, cheese and salty egg which make this recipe so mouthwatering.
Baked Bibingka Supreme Recipe Ingredients:
Baked Bibingka Supreme Cooking Instructions:
Bibingka Supreme Baking Tip: