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Baked Bibingka Supreme Recipe

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Baked Bibingka Supreme Recipe is a baked moist rice cake with a lovely contrast of flavors and texture from the salty egg and cheese, creamy butter, and crunchy caramelized sugar




Preparation Time: 20 minutes
Cooking Time: 30 minutes
Servings: 6 – 8

Baked Bibingka Supreme Recipe Ingredients:

  • baked bibingka2 cups all purpose flour
  • 2 tsp baking powder
  • 1 tsp salt
  • 3 eggs
  • 1 cup sugar
  • 1 1/3 cup NESTLE Fresh Milk
  • ¼ cup butter
  • ¼ cup sugar
  • ½ cup grated cheese
  • 2 pcs salted eggs, sliced

    NUTRITIONAL CONTENT:

    Calories:246
    Carbohydrates (g):20
    Protein (g):10
    Fats (g):14

Bibingka Supreme Cooking Instructions:

  • Preheat oven to 350ºF. Grease and line bottom of 2 8-inch layer baking pan with banana leaves or wax paper. Set aside.

  • Sift flour, baking powder and salt together. Set aside.

  • Beat the eggs until light and creamy. Gradually add sugar, beating well after each addition.

  • Add flour mixture alternately with NESTLE Fresh Milk into the egg. Beat to blend thoroughly.

  • Pour mixture in lined pans.

  • Bake for 10 minutes, then remove from the oven.

  • Spread butter on top then sprinkle with sugar and grated cheese.

  • Decorate with salted egg slices and bake for 10 to 15 minutes more.

    PinoyRecipe.net’s Tip:
    For a fluffier bibingka, separate the egg whites from the egg yolks. Beat egg whites until stiff and fold into the batter.

Baked Bibingka Supreme Recipe, 5.0 out of 5 based on 10 ratings
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Ed Joven Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 6 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.


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5 Responses

  1. www.coolpinoysites.com

    July 6th, 2008 at 12:58 pm

    1

    Baked Bibingka Supreme Recipe by PinoyRecipe.Net…

    Baked Bibingka Supreme Recipe is a baked moist rice cake with a lovely contrast of flavors and texture from the salty egg and cheese, creamy butter, and crunchy caramelized sugar…

  2. sakura girbaud

    August 7th, 2008 at 4:07 am

    2

    thats great recipe!!!!!!!!!!
    try nyo ang sarap

  3. Glitz Carino

    November 5th, 2009 at 9:38 pm

    3

    Thanks for the recipe, i will cook siopao mungo, and ube, im from San Diego California, thanks Again

  4. Ady

    March 18th, 2010 at 9:46 pm

    4

    this was really good. the recipe called for 2 pans but I only had 1 salted egg left so I had to do with that. but still, it was soft and moist. gustong-gusto ng asawa ko.

  5. ady

    April 18th, 2010 at 2:52 pm

    5

    Ive already made this twice and will still be making them. You guys have to try this recipe.


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