Last Updated on November 1, 2018 by Ed Joven
How to cook Spicy Chili Chicken Wings
Historians say that the Chicken Wing dish started in 1964 when a restaurant owner from New York received a surplus of chicken wings. Though the owner had the option to mix the chicken in a soup, she did not chicken out but thought of doing something else. Thus, the so-called Buffalo Wing was created. But if you are looking for a recipe that raises the bar in terms of taste, this Spicy Chili Chicken Wings Recipe brings more spice to your eating pleasure.
This Spicy Chili Chicken Wings Recipe is a great source of protein and helps reduce the risk of cancer. With the main ingredient being easily available, you can cook this recipe any time you fancy. This would be a great treat while watching TV with matching beer on the side.
When you serve this Spicy Chili Chicken Wings for lunch or dinner make sure to have generous amount of drinking water within reach because this can be a hot one.
Spicy Chili Chicken Wings by Filipino Recipes Portal: |
Spicy Chili Chicken Wings Recipe
Ingredients
- 20 chicken wings tips removed, rinsed and patted dry
- 1 1/2 cups rice or cider vinegar
- 1 cup sugar
- 3/4 cup ketchup
- 6 tablespoons Chinese plum sauce
- 1 tablespoon hoisin sauce
- 2 tablespoons finely chopped garlic
- 2 tablespoons or to taste finely chopped fresh red, jalapeño or serrano chili, with seeds
- 3 tablespoons finely minced fresh ginger
- 1 teaspoon salt or to taste
- 1 tablespoon cornstarch mixed with 1 tablespoon cold water
- 2 tablespoons chopped cilantro for garnish
Instructions
- Prepare the sauce: Combine all the sauce ingredients in a small, heavy saucepan. Bring to a boil over medium-high heat, reduce to medium-low and simmer, stirring constantly to blend the flavors, about 5 minutes. Remove from the heat and cool to room temperature. Puree in a food processor until nearly smooth. (Makes 3 cups.) Store, covered, in the refrigerator for up to 2 weeks.
- Preheat the oven to 350ºF.
- Using a sharp knife, separate the chicken wings at the joint. Set aside.
- Place the chicken wings in a large bowl and toss well with 1 1/2 cups of the sauce. Lay the chicken wings in a single layer on 2 or 3 baking sheets (do not overcrowd them). Bake for 45 to 50 minutes, basting once or twice with additional sauce. Place the wings on a platter, sprinkle with cilantro and serve.
Nutrition
Spicy Chili Chicken Wings is great with a nice dip to make the dish more endearing to your taste buds.
Looks yummy
My husband would love this dish!!!
This dish looks really good. My husband and I love wings he could eat them all day everyday. My son loves them too but he likes the boneless so I wouldn’t mind making them boneless instead. The spicy ingredients look delicious.
Saving this recipe. These look good.
These look amazing! My family would love them! Thanks!
MmmmmMmmmm!! Right up my alley!! I have a serious wing obsession!! These sound AMAZING!!
My son would really like these. I just know it! I think I will be surprising him by making this recipe.
These Chicken Wings Look Amazing but I’m a Huge Chicken Wing Fan! I Love All of the Ingredients & I Love the Slight Spicy Kick Too! Great Post & I Can’t Wait to See More! Have a Great Evening! – Jana
Thank you for sharing this recipe. We like chicken several different ways.
Chicken! My favorite. I’ll tell my wife to try this… or have the guts to try cooking this myself. Salamat!
These sound delicious–my husband loves chicken wings!
I love spicy and these wings look so tasty
I can’t wait to try out your special recipe for this Spicy Chili Chicken Wings Recipe. I think it looks wonderful, and I hope I do as good as you did in the photos.
Thanks for the recipe, it sounds so delicious.I will be trying it very soon 🙂
I have pinned this recipe and will be giving it a try! I am still trying to find the perfect wing recipe and this looks and sounds delicious! I will let you know when I give this a try and make it because it will be very soon! 🙂 Thank you for sharing!
This looks so delicious. Thank you for sharing!