Filipino Watermelon Cooler Recipe

Last Updated on July 12, 2016 by Ed Joven

How to cook Filipino Watermelon Cooler

Watermelon is summer fruit. This drink is icy cold and can quench thirst on these hot days. Make this drink ahead of time, and keep refrigerated for up to three days. You can add 1 ½ ounces vodka or white rum per serving, if desired.

Savor the sweetness and coolness of this Filipino Watermelon Cooler Recipe, that will quench your thirst especially in the summer months. This recipe can make 2 servings.

• 2 cups of watermelon chunks
• 2 tablespoon honey syrup
• ¼ Cup sugar
• 1 cup ice cubes
• 1 ½ ounces vodka or white rum (optional)

• Put watermelon chunks and sugar in the blender and blend it.
• Filter the pulp then pour on the glass
• add the honey on each glass
• Garnish with cut watermelon.
• add 1 ½ ounces vodka or white rum on each glass (optional)
• Serve with ice cubes.

Here's the cooked Filipino Watermelon Cooler Recipe

Here's the ready to serve Filipino Watermelon Cooler.