Spicy Shrimp and Asparagus Chinese Stir Fry Recipe

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How to cook Spicy Shrimp and Asparagus Chinese Stir Fry

Spicy Shrimp and Asparagus Chinese Stir Fry Recipe is a great and easy to prepare with great flavor.  This dish is fast enough to make for a weeknight but also tasty for special occasions.

Spicy Shrimp and Asparagus Chinese Stir Fry Recipe is a chinese influenced entrée flavored with soy, white wine and sesame, rich in vitamins and minerals. And it is also low in calories and fat.

• 17 medium sized shrimp
• 230 grams green asparagus
• 2 Red Chilies, thinly sliced
• 1/4 cup vegetable oil
• 2 garlic cloves, minced
• 2 tablespoons white wine
• 1 tablespoon cane vinegar
• 1 tablespoon soy sauce
• 2 teaspoons white sugar
• 1/4 teaspoon sesame oil
• 1/4 cup water
• 1 tsp sesame seeds

• Peel, devein and butterfly the shrimp you must leave the tails intact.
• Wash asparagus thoroughly and cut off tough ends. Cut each Asparagus spear into 4 diagonal cuts.
• Heat 2 tbsp oil in a hot wok or large frying pan. Add half the shrimp and stir fry for 30 seconds.
• Remove shrimp from wok or pan and set aside. Repeat with remaining shrimp.
• Add remaining oil to hot wok. Stir in asparagus, thinly sliced red chilies and garlic. Stir fry for 30 seconds, stirring constantly so that garlic does not burn.
• Put shrimp back into the wok then add the wine, the vinegar, soy sauce, sugar, sesame seeds and sesame oil. Stir fry for another 30 seconds.
• Add the water then simmer for 30 seconds or until shrimp are just cooked through.
• Arrange shrimp and asparagus on a large plate.
• Serve with hot Rice.

Here’s the cooked Spicy Shrimp and Asparagus Chinese Stir Fry Recipe

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Here’s the ready to serve Spicy Shrimp and Asparagus Chinese Stir Fry Recipe.

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