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Home » Christmas Recipes » Sinugbang Baboy na Kinilaw Recipe









Sinugbang Baboy na Kinilaw Recipe, No need for dipping sauce for this grilled dish because of the sauce already tossed in to it

Preparation Time: 5 minutes
Cooking Time: 20 minutes
Servings: 10

Sinugbang Baboy na Kinilaw Recipe

Sinugbang Baboy na Kinilaw Ingredients:

  • 1 kg Pork Liempo, sliced
  • 2 sachets 8g MAGGI MAGIC SARAP
  • 1/2 tsp coarse black pepper
  • Sauce:
  • Combine – 2 tbsp MAGGI Savor Barbeque
  • 1/2 cup vinegar
  • 1 small onion minced
  • 1 small cucumber sliced
  • 2 pcs Siling haba, sliced
  • 2 pcs green tomatoes

Sinugbang Baboy na Kinilaw Cooking Instructions:

  • Marinate liempo in MAGGI MAGIC SARAP and pepper for about 1 hour.

  • Grill over hot coals until browned and crisp then dice.

  • Toss into prepared sauce and serve right away.

    NUTRITIONAL CONTENT:

    Calories:310
    Carbohydrates (g):1
    Protein (g):18
    Fats (g):26

Sinugbang Baboy na Kinilaw Recipe


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Ed Joven is the owner of PinoyRecipe.net and Aspire Search Marketing an SEO and Web Marketing company. He loves Filipino Recipes and other Asian cuisines. Over the past 7 years Ed has provided SEO services to hundreds of online businesses. You can find him on Google+ , Twitter, Facebook and Pinterest.

Ed Joven – has written the posts on Filipino Recipes Portal.



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