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Pata Tim Recipe is an enticing braised pork leg dish influenced by the Filipino-Chinese community here in the Philippines. This recipe is slowly boiled to make the meat really tender then cooked in a mixture of oyster sauce, soy sauce, cornstarch and a little sugar. It has a thick and sweet sauce and the meat almost separates from the bone.
Pata Tim is indeed a mouth-watering dish that most Filipinos loved; we can say that this dish was invented after the Spanish era by the Filipino-Chinese community because of the name itself. P ata is a Spanish word for “leg” and Tim is a Chinese word which refers to a cooking procedure on how a dish is cooked.
Pata Tim Recipe is a popular braised pork leg dish similar to paksiw na pata with out the vinegar, give it a try.
Pata Tim Ingredients
Pata Tim Sauce Ingredients:
Pata Tim Cooking Instructions:
Pata Tim Sauce Cooking Instructions:
Boiling the pork’s leg slowly and gently over low heat brings out the flavor of the meat, and keeps the meat very tender.
Pata Tim Recipe is a mouth-watering braised pork leg dish that is similar to paksiw na pata with out the vinegar.