Kalderetang Baka Recipe (Beef Kaldereta)

16 Dec

Estimated cooking time: 1 1/2 to 2 hours

In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chilli peppers.
Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let simmer for at least 1 hour or until the beef is tender.
Add cheese and olives (optional) and continue to simmer until the sauce thickens.
Serve with plain rice

Instead of beef, goat’s meat (kambing) can be used. If goat’s meat is used, marinate the meat in vinegar, garlic, salt and pepper for at least 15 minutes.
For a special kaldereta, do not use water or beef stock. Use an equivalent weight of onions to the beef (1 kg of onions : 1 kg of beef). The onions will serve as water to the dish.

Tags: beef, stew

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ronina galve

April 21st, 2008 at 1:41 am
1

hello there

its really nice that you have a lot of version and style of out filipino foods, it helps me lot in my work. if you can send me a new recipes of filipino foods in my email il be glad too….

thank you
miles

June 19th, 2008 at 5:09 pm
2

thanks for this recipe.now i can make it anytime

thanks
karu

June 24th, 2008 at 7:25 am
3

It’s very good! thanks for this recipe, it helped me alot
jingleorcullo

August 27th, 2008 at 7:06 am
4

good day! thanks for the info its really my favorite dish..you help me finds my viand…hoping that you send through my email of some filipino recipes.good luck more power..
Dodo alaban

January 25th, 2009 at 4:44 am
5

wow ang sarap sa Beef Kaldereta
khai

January 28th, 2009 at 2:25 am
6

sa amin ang kaldareta nilalagyan ng gata at siling labuyo.. yummy!
menchi

June 20th, 2009 at 7:59 pm
7

thanks lot… this help me learn to cook, meals i love to eat…
faye morales

June 23rd, 2009 at 9:22 pm
8

thanks for the delicious kaldereta recipee. it help me a lot!
janet

August 19th, 2009 at 7:17 am
9

ive already try this,i used slow cooker for this recipe…it was very nice and delicious my hubby love it.thanks for this great recipe
ilo ramos

August 24th, 2009 at 12:07 am
10

i tried ur recipe and it tastes really good….my son loves it…he’s a beef lover thats why im trying to learn a lot lot more beef recipes…

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