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Kalderetang Baka Recipe (Beef Kaldereta)

16 Dec

Posted by emjoven as Beef Recipes, Filipino Recipes





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Estimated cooking time: 1 1/2 to 2 hours

 

Beef Kaldereta Ingredients:

  • Pinoy Kaldereta 1 kilo beef, cut into chunks

  • 1 big can (350g) liver spread or ground liver

  • 5 onions, minced

  • 5 cloves garlic, minced

  • 6 tomatoes, sliced

  • 1 cup tomato sauce

  • 3 green peppers, diced

  • 3 red peppers, diced

  • 4 pieces hot chilli peppers, minced

  • 3/4 cup grated cheese

  • 2 cups beef stock or water

  • 1/4 cup cooking or olive oil

Kaldereta Cooking Instructions:

  • In a casserole, sauté: garlic and onions in oil. Then add tomatoes, red & green pepper and chilli peppers.

  • Add in the beef, tomato sauce, liver spread and water or stock. Salt to taste and let simmer for at least 1 hour or until the beef is tender.

  • Add cheese and olives (optional) and continue to simmer until the sauce thickens.

  • Serve with plain rice

Cooking Tips:

  • Instead of beef, goat’s meat (kambing) can be used. If goat’s meat is used, marinate the meat in vinegar, garlic, salt and pepper for at least 15 minutes.

  • For a special kaldereta, do not use water or beef stock. Use an equivalent weight of onions to the beef (1 kg of onions : 1 kg of beef). The onions will serve as water to the dish.

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17 Responses

  1. ronina galve

    April 21st, 2008 at 1:41 am

    1

    hello there

    its really nice that you have a lot of version and style of out filipino foods, it helps me lot in my work. if you can send me a new recipes of filipino foods in my email il be glad too….

    thank you

  2. miles

    June 19th, 2008 at 5:09 pm

    2

    thanks for this recipe.now i can make it anytime

    thanks

  3. karu

    June 24th, 2008 at 7:25 am

    3

    It’s very good! thanks for this recipe, it helped me alot :D

  4. jingleorcullo

    August 27th, 2008 at 7:06 am

    4

    good day! thanks for the info its really my favorite dish..you help me finds my viand…hoping that you send through my email of some filipino recipes.good luck more power..

  5. Dodo alaban

    January 25th, 2009 at 4:44 am

    5

    wow ang sarap sa Beef Kaldereta

  6. khai

    January 28th, 2009 at 2:25 am

    6

    sa amin ang kaldareta nilalagyan ng gata at siling labuyo.. yummy!

  7. menchi

    June 20th, 2009 at 7:59 pm

    7

    thanks lot… this help me learn to cook, meals i love to eat…

  8. faye morales

    June 23rd, 2009 at 9:22 pm

    8

    thanks for the delicious kaldereta recipee. it help me a lot!

  9. janet

    August 19th, 2009 at 7:17 am

    9

    ive already try this,i used slow cooker for this recipe…it was very nice and delicious my hubby love it.thanks for this great recipe

  10. ilo ramos

    August 24th, 2009 at 12:07 am

    10

    i tried ur recipe and it tastes really good….my son loves it…he’s a beef lover thats why im trying to learn a lot lot more beef recipes…

  11. Angelin_Jolie

    November 11th, 2009 at 7:02 pm

    11

    If you don’t have liver spread or ground liver, is it ok?
    I’ll try to cook this recipe without liver. Let’s see what’ll happen!

    Angelina Jolie

  12. docjun

    November 23rd, 2009 at 8:55 pm

    12

    just about to try it, i will try to do a twist with this recipe and keep you guys posted.

  13. aliana

    December 1st, 2009 at 7:42 am

    13

    sarap!!!sinunod q payo nyo perpect

  14. emily

    February 1st, 2010 at 5:33 am

    14

    Sending us a lot of recipes can help us as a mother. I hope you will continue giving us different recipes every week ends. My kids are getting more healthier because of different menu that I prepare for them every day. Last time, I felt hard to think of the menu every. but time I fell very lucky that have a lot of vocabulary when it comes to food preparation.

  15. leann

    February 5th, 2010 at 10:36 am

    15

    your recipes is a big help for me,and im still trying to get more recipes from you guys.goodluck & i wish all the best for u!

  16. lala

    February 10th, 2010 at 2:05 pm

    16

    what if i dont have tomato sauce…. can i use tomato paste instead

  17. maetaurus

    March 6th, 2010 at 12:11 pm

    17

    oo nga,, sa pic palang yummy na.. i will try this..thanks


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